Recipe: Perfect Yum Woon Sen with Shio-Koji Soboro - Thai-style Salad

Yum Woon Sen with Shio-Koji Soboro - Thai-style Salad. New and improved version of an old classic! Glass noodle salad is a staple dish in any Thai home, so it was one of the first things I made when I left. Thai Glass Noodle Salad Recipe-Yum Woon Sen.

Yum Woon Sen is a refreshing Thai Glass Noodle Salad with fresh chopped vegetables, herbs and a zingy Ginger Lime Dressing. Fans of Thai Cuisine will love this quick and healthy recipe! Disclaimer: A note about affiliate links in this post: some of these links will take you to Amazon where I may receive. Yum Woon Sen with Shio-Koji Soboro - Thai-style Salad highly diverse and own ideal taste that unique. Few types of Yum Woon Sen with Shio-Koji Soboro - Thai-style Salad recipes are also sufficient easy to process and do not take lengthy. Though not everybody likes Yum Woon Sen with Shio-Koji Soboro - Thai-style Salad food, nowadays some people are get attached and like the various Yum Woon Sen with Shio-Koji Soboro - Thai-style Salad foods available. This could be visible of the number of restaurants that supply Yum Woon Sen with Shio-Koji Soboro - Thai-style Salad as one of the dish. You can cook Yum Woon Sen with Shio-Koji Soboro - Thai-style Salad using 18 ingredients and 10 steps. Here is how you cook that.

Ingredients of Yum Woon Sen with Shio-Koji Soboro - Thai-style Salad

1. It's of Shio-koji soboro (an amount that's easy to freeze) - Recipe ID: 1865047.
2. Prepare 500 grams of Ground pork.
3. Prepare 1/2 of an onion Onion.
4. Prepare 1 of 1/2~ tablespoons Shio-Koji -(if not available, 1/2 tablespoon salt).
5. You need 1 tbsp of Sugar.
6. You need 3 tbsp of Sake.
7. You need of Yum Woon Sen.
8. It's 50 grams of Cellophane noodles.
9. Prepare 100 grams of Peeled shrimp.
10. Prepare 1 of ◎Julienned cucumbers.
11. You need 4 cm of ◎Julienned carrots.
12. Prepare 3 tbsp of ◎Chopped green onion.
13. Prepare 4 tbsp of Shio-koji minced meat.
14. You need 1 of less than 1 teaspoon ★Chili oil.
15. It's 1 of ~1 1/2 tablespoons ★ Fish sauce.
16. It's 1 tsp of ★Sugar.
17. Prepare 1 tbsp of ★Lime juice (lemon, lime juice).
18. You need 1 of Cilantro.

Yum Woon Sen is one of my favorite Thai salads ever! It's mostly my favorite since it involves noodles and not actual lettuce. If you can't wait for it to cool, just eat it. I made this recipe in a Thai noodle cooking class.

Yum Woon Sen with Shio-Koji Soboro - Thai-style Salad instructions

1. [Shio-Koji Soboro] Finely chop the onions. Boil plenty of water in a frying pan and add meat. Mix using cooking chopsticks..
2. When the meat is cooked through, strain in a colander and remove moisture. Quickly clean the frying pan with a paper towel..
3. Combine the blanched meat, onion, and seasonings into the frying pan in Step 2. Cook on low-medium heat until the moisture is gone. Place it in a freezer bag once it cools off and freeze..
4. Wait for about 1 hour (after Step 3). Take out the bag from the freezer and crumble the meat apart over the bag. It's easier to take out if you do this..
5. [Yum Woon Sen] Combine ★ ingredients into a bowl. Cut the ◎ vegetables. Remove the shio-koji soboro from the freezer..
6. Boil water in a pot and cook the shrimp over low heat. Using the same water, cook the noodles for 2~3 minutes. Strain using a colander and cut into easy to eat lengths with scissors..
7. While the glass noodles are still warm, combine the ★ ingredients into the bowl in Step 5. Add shrimp, vegetables, soboro and mix. Serve on a plate and top it with as much cilantro as you like..
8. I used this lime juice, which has a lot of pulp. Lime juice is useful when you're trying to make this dish quickly..
9. Chili oil: This is very spicy so if you don't like it spicy, use the milder chunky ra-yu on the right Both have garlic, red chili pepper, and more..
10. I had a lot of recipes using 'Shio-Koji Soboro' so I decided to upload this in detail in 'Shio-Koji Soboro'-..

It tasted so good and fresh, and was very easy. Great for a summer evening when you want something that's filling and delicious, but not served hot. Yum Woon Sen or bean thread noodles salad is a popular dish in both inside and outside Thailand. The combination of ingredients and seasonings make this dish delicious. I love how the bland noodles absorb the hot spicy sour dressing while the peanuts add the nutty, crunchiness to the salad.

Obtain ingredients for manufacture Yum Woon Sen with Shio-Koji Soboro - Thai-style Salad recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and in fact on the market. There are much types of Yum Woon Sen with Shio-Koji Soboro - Thai-style Salad that are simple and fast to process into delicious dishes. You can always praxis this Yum Woon Sen with Shio-Koji Soboro - Thai-style Salad recipe at home, and can provide it to your children and extended family. If you want to cook other foods on our website, we prepare various types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.