Recipe: Tasty Collard Greens

Collard Greens.

Collard Greens highly diverse and own mind taste that unique. Some kinds of Collard Greens recipes are also sufficient easy to process and do not take lengthy. Though not everybody likes Collard Greens food, now several people are got attached and like the various Collard Greens foods available. This can be seen from the number of restaurants that supply Collard Greens as one of the serving. You can cook Collard Greens using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Collard Greens

1. It's 1 of family size shredded collard greens.
2. It's 2 pounds of smoked pork neck bones.
3. Prepare 4 tablespoons of rendered duck fat.
4. Prepare 2 tablespoons of adobo.
5. You need 2 tablespoons of sazonidor.
6. It's 2 tablespoons of light brown sugar.
7. Prepare 2 tablespoons of apple cider vinegar.

Collard Greens instructions

1. Boil neck bones for one hour then drain and let cool.
2. Using your hands rip meat off the neck bones to about bite sized pieces.
3. In a large sauce pot add the greens meat and all other ingredients.
4. Add water to cover about an inch over the greens..
5. Bring to a boil then simmer about an hour and a half or to desired tenderness adjusting to add additional seasoning as needed.
6. Serve as a side dish to chicken or pork.

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