Recipe: Tasty Mushroom and Bologna Omelet

Mushroom and Bologna Omelet. Best of Mushroom and Bologna Omelet for cheap. I used the leftover mushrooms from making a recipe. Evenly spread the mushrooms and spinach around the pan.

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Ingredients of Mushroom and Bologna Omelet

1. Prepare 1/3 cup of dried leftover mushroom mixture see note below.
2. Prepare 4 of large eggs.
3. You need 1/2 cup of diced bologna.
4. It's 1/3 cup of sharp shredded cheddar cheese.
5. Prepare To taste of salt.
6. It's To taste of ground black pepper.
7. You need To taste of ground nutmeg.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, mushroom and bologna omelet. One of my favorites food recipes. For mine, I will make it a bit tasty.

Mushroom and Bologna Omelet instructions

1. Dice the bologna, beat and season the eggs with salt and pepper..
   
   
2. Fry the bologna.
3. Add the mushrooms mixture. This is the leftover piece after the liquids were drained off, from the 18th Century mushroom ketchup see my recipe. Sauté for 3-5 minutes.
4. Add the beaten eggs. Cover till the bottom cooks enough to roll up. After you roll up move to plate, add cheese, cut in half, and sprinkle ground nutmeg on top. Serve I hope you enjoy!.

Mushroom and Bologna Omelet. dried leftover mushroom mixture see note below•large eggs•diced bologna•sharp shredded cheddar cheese•salt•ground black pepper•ground nutmeg. Using a spatula or palette knife, flip the omelette over to cover the mushrooms. Cook for a few moments more, lift onto a plate and serve with oven chips and salad. Add mushrooms to skillet with bacon drippings, season with salt and pepper, and increase heat to medium-high. Use a slotted spoon to transfer to a small bowl; let skillet cool slightly.

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