Recipe: Yummy Napolitan Japanese Spaghetti with Chicken Sausage

Napolitan Japanese Spaghetti with Chicken Sausage. Try this easy Japanese ketchup spaghetti (Napolitan) recipe with bell pepper, mushrooms, garlic, and sausage. Yes, it's a spaghetti recipe that is seasoned with ketchup. This ketchup flavored pasta is popular and widely available at cafe restaurants in Japan and we call it Napolitan (ナポリタン).

Naporitan is claimed to be from Yokohama. Spaghetti Neapolitan is spaghetti pan-fried with onion and bell pepper, and seasoned with ketchup. Sausage and ham are typical meats to use, but you could also use chicken or shrimp if you don't Add sausage pieces, onion and peppers, and cook for a minute or two. Napolitan Japanese Spaghetti with Chicken Sausage very diverse and own ideal sense that unique. Few kinds of Napolitan Japanese Spaghetti with Chicken Sausage recipes are also sufficient convenient to process and do not pick up long. Even though not everybody likes Napolitan Japanese Spaghetti with Chicken Sausage food, currently few people are got attached and like the sundry Napolitan Japanese Spaghetti with Chicken Sausage foods available. This can be visible from the number of restaurants that provide Napolitan Japanese Spaghetti with Chicken Sausage as one of the dishes. You can cook Napolitan Japanese Spaghetti with Chicken Sausage using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of Napolitan Japanese Spaghetti with Chicken Sausage

1. Prepare 1 of serving pasta.
2. Prepare 2 cloves of garlic.
3. You need 1 of sliced chicken sausage.
4. It's 1 of small sliced onion (1/4 for the big one).
5. It's 1 of fresh sliced small tomato.
6. Prepare 1/2 tsp of bell pepper powder.
7. It's 1 dash of black pepper.
8. It's 1 dash of oregano powder.
9. You need 1/2 tsp of chicken stock powder (for boiling the pasta).
10. It's 1/2 tsp of chicken stock powder (for seasoning).
11. You need 1 tbs of olive oil.
12. It's 1 tsp of orange olive oil (optional).
13. Prepare 2 1/2 tbs of tomato ketchup (I used it without measurement).
14. Prepare 1/2 tbs of sugar.
15. It's 1 tbs of grated parmesan cheese.
16. It's 500 ml of water for boiling (I didn't measure it).
17. Prepare 1 dash of chopped parsley for garnish.

The Japanese cooks at the hotel took notice. When the GIs eventually departed, they left behind cases of spaghetti and ketchup in the hotel An inventive hotel chef created a dish with spaghetti, sausage, and ketchup (tomatoes were too expensive at the time), and dubbed it "Napolitan." Spaghetti Napolitan (スパゲッティナポリタン) is a Japanese spaghetti dish made with cured meat, green peppers, and ketchup. It's a quick fix from pantry ingredients with a mouthwatering contrast between the savory meat and the agrodolce sauce. Spaghetti napolitan, also called naporitan, is a Japanese style "yoshoku" pasta dish with a ketchup-based sauce, ham, and vegetables.

Napolitan Japanese Spaghetti with Chicken Sausage instructions

1. Boil your pasta with 1/2 tsp of chicken stock powder. Boil about 7-8 minute. Drain your pasta, and keep the water for later purpose..
2. Stir fry garlic with olive oil until fragrance, add chicken sausage, continue cook for a while (around 1 minute)..
3. Add sliced onion, fresh tomato, freshly cooked pasta, season with bell pepper powder, black pepper, tomato ketchup, sugar, oregano, chicken stock powder, and add orange olive oil. Stir until all combine, and add a ladle of pasta water, continue stirring until all combine. Last but not the least, add a dash of grated parmesan cheese, stir to combine..
4. Serve your pasta on your big serving plate, sprinkle your napolitan spaghetti with grated parmesan cheese and chopped parsley..
5. Ready to be serve!.

Another term for Japanese style pasta is as "wafu pasta". The recipe for spaghetti napolitan is unique in that sliced onions and green bell peppers are sautéed with. Spaghetti Napolitan is a ketchup-based pasta and one of the popular yōshoku (Western-style food) dishes. It is a simple pasta dish but very tasty. Instead of ham, you can use bacon or sliced sausages (not raw).

Obtain ingredients for making Napolitan Japanese Spaghetti with Chicken Sausage recipes is also not difficult. You can easily get the main ingredients at the nearest supermarket and indeed on the market. There are ample kinds of Napolitan Japanese Spaghetti with Chicken Sausage that are easy and fast to process into delicious dishes. You can constantly praxis this Napolitan Japanese Spaghetti with Chicken Sausage recipe at home, and can provide it to your children and extended family. If you wish to cook another foods on our website, we prepare sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.