Easiest Way to Make Perfect Taiwanese Meat Soup – Rou Geng Tong

Taiwanese Meat Soup – Rou Geng Tong. Today's recipe is another signature Taiwanese dish called Rou Geng Tong or Taiwanese meat soup. In Taiwan, this soup is just as popular as Lu Rou Fan. "Rou Geng" is a popular taiwanese snack stand dish, boiled pork and fish paste shaped by hand, served in a thick mushroom, Chinese white cabbage and bamboo sprouts soup. Best with black vinegar and white pepper.

Learn vocabulary, terms and more with flashcards, games and other study tools. hún-tún-tāng wonton soup. 肉焿湯. ròu-gēng-tāng thick soup with pork. gǔ-zī-ròu-tāng meat on the bone (pork) in soup. 魚丸湯. yú-wán-tāng fish ball soup. Taiwanese Meat Soup - Rou Geng Tong (肉羹). Today's recipe is another signature Taiwanese dish called Rou Geng Tong or Taiwanese meat soup. Taiwanese Meat Soup – Rou Geng Tong most diverse and own mind taste that unique. Few kinds of Taiwanese Meat Soup – Rou Geng Tong recipes are also sufficient convenient to process and do not pick up long. Even though not everybody likes Taiwanese Meat Soup – Rou Geng Tong food, nowadays some people are get attached and like the sundry Taiwanese Meat Soup – Rou Geng Tong foods available. This could be visible from the number of restaurants that prepare Taiwanese Meat Soup – Rou Geng Tong as one of the serving. You can have Taiwanese Meat Soup – Rou Geng Tong using 17 ingredients and 18 steps. Here is how you achieve that.

Ingredients of Taiwanese Meat Soup – Rou Geng Tong

1. Prepare of Meat Nuggets.
2. It's 1/2 lb of leg meat or chicken thigh.
3. You need 1/2 lb of fish paste.
4. It's 1/2 tbsp of soy sauce.
5. You need 1/2 tbsp of rice wine.
6. Prepare 2 cloves of garlic.
7. You need 5-6 slices of ginger.
8. Prepare of Soup.
9. It's 12 of fish/meat nuggets.
10. It's 4 of Chinese cabbage leaves, 4 cups.
11. It's 1 of small carrot, 1 cup.
12. Prepare 7 cups of soup stock (see recipe).
13. Prepare 2-3 of dried shiitake mushrooms.
14. Prepare 4 tbsp of corn starch.
15. You need of Salt.
16. You need of Cilantro.
17. Prepare of Black vinegar.

Rousong or yuk sung, also known as meat floss, is a dried meat product with a light and fluffy texture similar to coarse cotton, originating from China. This easy Taiwanese meat sauce is just one of those things you can never go wrong with and it's perfect on any given days. In Taiwan and the Fu Jian province of China, you will find the most common street food is the Taiwanese meat sauce. The red text on the yellow sign on the right says 香菇肉焿 (Xianggu Rou Geng)", or "Mushroom and Meat Soup".

Taiwanese Meat Soup – Rou Geng Tong instructions

1. Thinly slice 2 cloves of garlic. Julienne 5 to 6 slices of ginger..
2. Cut the pork into short strips, about 1-1/2 inches long and ¼ inch wide. Make sure to cut against the grain..
3. To marinate the pork, add the ginger and garlic slices from 2 cloves of garlic. Then add ½ tbsp of soy sauce and 1/2 tbsp of rice wine. Mix well and let it marinate for at least 2-3 hours. The meat will be more flavorful if you marinate it overnight. If you don’t eat pork, use chicken. Prepare ginger, garlic, and chicken the same way as the pork.
4. After the meat has been marinated, take out all the ginger and garlic.
5. Add ½ lb of fish paste into the pork strips and mix well. Make sure the fish paste fully coats each pork strip. Do the same for the chicken..
6. Bring a pot of water to a boil, and then add in the meat nuggets. Add them one by one so they won’t stick together. The meat nuggets that float on the surface are ready. You can take them out. Save the water that boils the meat nugget and use it as soup stock when making the meat soup later..
7. Soak the shiitake mushroom for 30 minutes. Next, squeeze out the juice and thinly slice them. You can save the juice for the soup stock later..
8. Thinly slice the carrot and cabbage into ¼ “ strips.
9. Chop the cilantro. This will be used as a garnish when you serve your soup..
10. In a large pan, heat up a tiny bit of oil and sauté the mushroom with 1 tsp of soy sauce until it’s fragrant..
11. Next, add 7 cups of soup stock to the pan. You can use the combination of the mushroom juice we saved earlier, the water that boils the meat nugget, or homemade chicken soup stock. If you don’t have any of the above, the store-bought chicken soup stock will do the job, too. Bring everything to a boil.
12. When the soup starts to boil, add sliced cabbage and carrot. Cook for about 3 to 4 minutes on medium-high heat.
13. Next, add the meat nuggets..
14. Mix 4 tbsp of corn starch with 4 tbsp of water and pour it into the soup. Stir well. The corn starch will thicken the soup..
15. Bring everything to a boil again..
16. Lastly, add 1 to 1-1/2 tsp of salt.
17. To serve the soup by itself, add 1 tbsp of black vinegar to a single serving bowl. Pour the soup over. And top it off with cilantro and white pepper..
18. To make Roy Geng Tong noodle, put some noodle into a large bowl. Add 1 tbsp of black vinegar. Pour the soup over and, finally garnish with cilantro and white pepper..

It's a common Taiwanese dish that usually incorporates meat wrapped in fish paste in thick, creamy broth. The motorcycles you see are nothing like their American. Bawan (Taiwanese "meat ball" / rou wan). This is one of those very Taiwanese dishes that you almost never find in restaurants here in the US. Taiwan prides itself for having the best noodle soup in the world and there are several places on the island vying for the top spot.

Obtain ingredients for manufacture Taiwanese Meat Soup – Rou Geng Tong recipes is also not difficult. You can easily get the main ingredients at the proximate supermarket and in fact on the market. There are many types of Taiwanese Meat Soup – Rou Geng Tong that are easy and quick to process into delicious dishes. You can always practice this Taiwanese Meat Soup – Rou Geng Tong recipe at home, and can serve it to your children and extended family. If you want to cook another foods on our website, we provide sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.