Recipe: Appetizing Roasted Cauliflower, Fennel & Radish Salad

Roasted Cauliflower, Fennel & Radish Salad. Stir the roasted cauliflower into the fennel mix. I first tried this at a little French restaurant as their signature dish in upstate New York. The original also has anchovies but in my recipe I leave them.

Made with a hefty dose of fennel for bone density, anti-inflammatory properties, and gut health, this vegan. I absolutely love cauliflower, especially when it's roasted with healthy and nutritious herbs and spices, like this easy fennel seed roasted cauliflower. Fennel seed is naturally calming to the digestive tract. Roasted Cauliflower, Fennel & Radish Salad very diverse and have ideal sense that unique. Several types of Roasted Cauliflower, Fennel & Radish Salad recipes are also adequate simple to process and do not pick up long. Although not everybody likes Roasted Cauliflower, Fennel & Radish Salad food, nowadays some people are getting attached and like the various Roasted Cauliflower, Fennel & Radish Salad foods available. This can be seen of the number of restaurants that prepare Roasted Cauliflower, Fennel & Radish Salad as one of the dish. You can have Roasted Cauliflower, Fennel & Radish Salad using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Roasted Cauliflower, Fennel & Radish Salad

1. It's 1 head of cauliflower.
2. Prepare 6-8 of watermelon radishes, or regular radishes.
3. It's 1 of bulb of fennel.
4. It's 2-3 tbsp of olive oil.
5. Prepare to taste of Salt.
6. You need of Chopped mixed fresh herbs.
7. Prepare 2-3 tbsp of Trader Joe's Champagne Pear vinaigrette.

Watch how to make perfect roasted cauliflower in this short recipe video! Plus, see how to make several simple variations to suit your meal. Roasted Fennel Cauliflower Soup with Crispy Bacon. The weekend the weather was absolutely gorgeous!

Roasted Cauliflower, Fennel & Radish Salad instructions

1. Cut cauliflower into 1 inch steaks and flowerets. Trim stalk from fennel bulb and reserve fronds. Slice fennel into wedges. Wash radishes well, trim and cut in wedges or chunks..
   
   
   
2. On a baking sheet or in a shallow baking pan arrange vegetables in order of length of cooking time. Radishes first, then fennel then cauliflower..
3. Drizzle vegetables with olive oil and salt. Roast at 425° until cooked well. 45 mins for radishes, 35 mins for fennel and 25 mins for cauliflower. Rotate vegetables as needed to chat and cook well. Remove from baking sheet as done cooking..
4. Place cooled roasted vegetables on a mixing bowl. Chop herbs and fennel fronds. Add to bowl. Add vinaigrette and toss. Adjust salt as needed. Serve..

I can start to see little glimpses of fall coming to Texas! (happy dance). Add the roasted cauliflower, fennel, and garlic to a large pot along with the vegetable broth and toasted fennel seeds. I love roasted cauliflower and the added roasted fennel is a bonus. M is always a bit suspect when he see's capers (I believe he thinks they are something else, less pleasant) and so I tend to chop the. It's super easy to make and totally customizable with your favorite seasonings.</p> <p.

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