Recipe: Delicious Slow-Cooked Roast Beef with Red Sauce

Slow-Cooked Roast Beef with Red Sauce. This recipe for Slow-Cooker Roast Beef with Red Wine Sauce will surely not disappoint! Pour the wine over the beef. Learn how to make a Slow Cooker Red Curry Beef Pot Roast Recipe!

Makes lots of juice that can be thickened to make a gravy. Place chuck roast into the slow cooker. This Slow Cooker Roast Beef can't be beaten for convenience or taste! Slow-Cooked Roast Beef with Red Sauce highly diverse and own ideal flavor that unique. Several types of Slow-Cooked Roast Beef with Red Sauce recipes are also enough convenient to process and dont take lengthy. Even though not everybody likes Slow-Cooked Roast Beef with Red Sauce food, nowadays few people are get attached and like the various Slow-Cooked Roast Beef with Red Sauce foods available. This can be seen of the number of restaurants that prepare Slow-Cooked Roast Beef with Red Sauce as one of the serving. You can cook Slow-Cooked Roast Beef with Red Sauce using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Slow-Cooked Roast Beef with Red Sauce

1. It's 2 of sweet potatoes.
2. It's 2 of onions.
3. It's 4 of celery.
4. Prepare 1 cup of Baby Carrots.
5. It's 3 tbsp of olive oil, extra virgin.
6. It's of Montreal Steak Seasoning.
7. Prepare of salt and pepper.
8. It's 2 tbsp of butter.
9. You need 1 can of tomato paste.
10. Prepare 1 cup of Red Wine.
11. It's 4 lb of boneless beef round roast. serves 4.
12. It's 1 tbsp of Rosemary.
13. You need 1 tbsp of Minced garlic.

If you do some research you'll find many "one pot roast" recipes for the slow cooker that involve throwing everything (potatoes included) into the crockpot and leaving it to cook. Meanwhile, sprinkle the beef shanks on both sides with a pinch of salt. Nothing says special occasion like a gorgeous, succulent beef tenderloin, especially when it's paired with deeply flavored red-wine mushroom sauce. MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Slow-Cooked Roast Beef with Red Sauce step by step

1. Let roast sit for two hours at room temperature before cooking..
2. Preheat oven to 500°F. Chop up Sweet Potatoes, baby carrots, celery, and Onions. Add these trimmings to the cast iron pan..
3. Sprinkle liberally Montreal Steak Seasoning (Or salt and pepper) and 2 tablespoons of olive oil into pan..
4. Place the roast on top of the trimmings (Fat side up). Add another tablespoon of olive oil and some more Montreal Steak Seasoning on top of the roast. Place in oven and let cook for 30 minutes. DO NOT OPEN OVEN WHILE COOKING. After the 30 minutes is up, turn off the oven and let it sit in the oven for an hour and a half UNINTERRUPTED..
5. Remove the pot and put the roast on a cutting board to rest. Put the trimmings back in the oven at 300°F to keep warm while you make the sauce..
6. Add the rosmary, garlic, and butter into the juices left over in the pot while it is heated by the stove. Then add the tomato paste, 1/2 cup of beef broth, a cup of red whine, and 2 tablespoons of flour while stirring for a minute. Enjoy!.

It's essentially a slow cooked Roast Beef! The key point of difference with this pot roast recipe is that the braising liquid is thickened so it comes out like Serve beef with vegetables and plenty of sauce! Bread also terrific for mopping up sauce - try these No Knead Dinner Rolls, No Yeast Irish Soda. Slow Cooker Beef Stew - Everyone's favorite comforting beef stew made easily in the crockpot! But fortunately for my slow cooker, I barely had to lift a finger.

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