Recipe: Yummy Red Lentil Soup with Walla Walla Marmalade

Red Lentil Soup with Walla Walla Marmalade. Stir in the vinegar and correct the seasoning with salt and pepper. Ladle the soup into warm bowls and top each serving with warm onion marmalade. Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table.

It's a Red Lentil & Bacon Soup and I think you're going to love it. This red lentil soup recipe was developed through pure necessity. The fridge was bare, with the exception of a few celery stalks, carrots, leeks, and some leftover crushed tomatoes, and I had zero desire to head to the grocery store. Red Lentil Soup with Walla Walla Marmalade most diverse and have mind taste that unique. Several types of Red Lentil Soup with Walla Walla Marmalade recipes are also adequate convenient to process and do not pick up lengthy. Although not everyone likes Red Lentil Soup with Walla Walla Marmalade food, nowadays several people are get attached and like the sundry Red Lentil Soup with Walla Walla Marmalade foods on hand. This can be visible from the number of restaurants that prepare Red Lentil Soup with Walla Walla Marmalade as one of the dish. You can cook Red Lentil Soup with Walla Walla Marmalade using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Red Lentil Soup with Walla Walla Marmalade

1. Prepare 1 cup of red lentils.
2. You need 6 cup of chicken stock or vegetable stock.
3. Prepare 1/2 cup of carrots, finely diced.
4. You need 1/2 cup of celery, finely diced.
5. It's 1 clove of garlic cloves, finely diced.
6. It's 1 each of bay leaf.
7. Prepare 3 tbsp of butter.
8. Prepare 8 cup of onion, walla walla or other sweet, chopped.
9. It's 1 tsp of granulated sugar.
10. You need 2 tsp of thyme, chopped.
11. Prepare 1 tbsp of sherry vinegar.
12. It's 3/4 tsp of black pepper.
13. You need 1 of salt.

A quick glimpse into my pantry confirmed that I had onions. Everyone needs a good red lentil soup recipe - hearty, comforting, warming, and just bursting with a myriad of flavors. While there are many lentil soup recipes, this Moroccan-spiced variation is my favorite. It's one of those soups I make over and over again.

Red Lentil Soup with Walla Walla Marmalade step by step

1. Combine the lentils and stock; and bring to a boil. Cook for a dew minutes at a gentle boil and remove and foam that comes to the surface..
2. Add the carrots, celery, garlic, and bay leaf. Reduce the heat and simmer, uncovered, until very soft, 30-35 minutes..
3. Remove from heat and discarded bay leaf..
4. Puree the soup; if the soup is too thick, thin with additional stock. Season with salt and 1/2 teaspoon of black pepper..
5. While the lentils are cooking, make the marmalade. Melt the butter and add the onions, sugar, and thyme. Cook, stirring often, until very soft and caramelized, 25-35 minutes..
6. Stir in the vinegar and correct seasonings with additional salt and remaining pepper..
7. Top each serving with warm onion marmalade..

Lentils, squash, and coconut milk are the main ingredients in this creamy, delicious soup. I tend to follow the sun around the house each day. From room to room, not unlike a cat. I used red lentils, but as you can see in the photo, the soup is actually more yellow-orange than red. Red lentils (unlike black lentils, or lentils du Puy, or yellow split peas) collapse and.

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