How to Make Appetizing Nankhatai

Nankhatai. Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom. Nankhatai can be called as Indian shortbread cookies or biscuits.

Now let me tell you something about Nankhatai. Everyone has their own way of making nankhatai. Some make it using all purpose flour only, while others use a combination of flour. can Nankhatai be made in our pressure cooker since I am not having oven or microwave? if so please give the whole process so that I can make nankhatai at home without oven. Nankhatai very diverse and own ideal flavor that unique. Some types of Nankhatai recipes are also sufficient convenient to process and do not take lengthy. Although not everybody likes Nankhatai food, nowadays several people are get attached and like the sundry Nankhatai foods available. This could be visible of the number of restaurants that provide Nankhatai as one of the dishes. You can cook Nankhatai using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Nankhatai

1. It's of sugar.
2. Prepare of melted dalda.
3. It's of maida.
4. It's of no’s cardomom.
5. Prepare of bi carbonate soda.
6. You need of baking powder.

Nankhatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. About Recipe. nankhatai biscuits are very popular Indian eggless tea time biscuits. Our vegetarian recipe of nan khatai biscuits is made with simple ingredients like plain flour, Vanaspati, powdered sugar, rava. Light and flaky Nankhatai recipe that is flavored with cardamom and vanilla.

Nankhatai step by step

1. Mix powdered sugar,cardamom and dalda.
2. Mix maida bicarbonate soda and baking powder.
3. Mix step 1 and step 2 quickly.
4. Knead the dough very well until it turns to smooth.
5. Make it into small balls.
6. Heat the oven at 210*C and cook fo 25 mins.
7. When it get coools..... Ready to serve😍😍😋.

An egg-free Indian shortbread recipe that will just melt away in your mouth! Does this recipe ring a bell? Nankhatai: Nankhatai generally resembles shortbread biscuits. The word Nankhatai is derived from Persian word Naan. Nankhatai was so light n crispy.

Obtain ingredients for production Nankhatai recipes is also not difficult. You can easily get the main ingredients at the nearest supermarket and even on the market. There are ample types of Nankhatai that are convenient and quick to process into delicious dish. You can always praxis this Nankhatai recipe at home, and can serve it to your children and extended family. If you want to cook another foods on our website, we provide various types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.