Recipe: Delicious Aunt's Fried Noodle Recipe

Aunt's Fried Noodle Recipe. This recipe for pan-fried noodles goes by several different names, including "both sides browned" and "twice browned". Pan-fried noodles are usually made with fresh Hong Kong pan fry noodles. If you can't find them, use dried thin wonton soup noodles, Chinese egg noodles, or fine egg noodles.

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Ingredients of Aunt's Fried Noodle Recipe

1. You need 200 gram of egg noodles.
2. It's 5 of shallots.
3. Prepare 5 cloves of garlic.
4. Prepare 3 of cayenne peppers.
5. Prepare 1 of red chili.
6. You need To taste of sweet soy sauce.
7. Prepare To taste of sugar.
8. It's To taste of pepper.
9. Prepare of Water.
10. It's of Cooking oil.
11. Prepare 3 of eggs.
12. It's To taste of chicken powder.

This recipe introduces an optimized workflow and numerous tips. I did alter the recipe slightly: I cooked the veggies all at once as suggested by previous reviewers, and instead of using ramen noodles, I used "A taste of Thai" rice noodles according to package directions. Home Recipes Noodles & Pasta Cantonese Soy Sauce Pan-Fried Noodles. In fact, the very FIRST post that launched our blog was a recipe for Simple, Spicy Stir-Fried Noodles.

Aunt's Fried Noodle Recipe step by step

1. Put noodles into boiled water about 2 to 3 minutes, and dried it then set a side.
2. Heat cooking oil and make scrambled eggs, then set a side.
3. Blend shallots,garlic cloves and cayenne pepper, and for red chili just remove the seeds and chopped.
4. Heat cooking oil and fry all ingredients until fragrant.
5. Add sweet soy sauce,chicken powder, sugar,pepper and water,stir well.
6. Put in scrambled eggs and noodle then mix well.
7. Last step taste it, and add more seasoning if needed. Then fried noodles is ready to serve.
8. Place it in the serving dish and have a nice lunch happy people..❤️.

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