Recipe: Perfect Brown lentil soup - shorbet adass

Brown lentil soup - shorbet adass. Such a Lebanese staple during the fall and. Flour, brown lentils, onions and last but not least Olive oil. We are going to start with doing the noodle (rkak) part.

Home » Recipes » Lentil Soup (Shorbet Adas). For my family, and for many, lentil soup means winter. But when Ramadan comes in summer, then In a pot over medium heat, saute the chopped onions with olive oil until lightly browned. Brown lentil soup - shorbet adass most diverse and own mind taste that unique. Several types of Brown lentil soup - shorbet adass recipes are also enough simple to process and do not take long. Even though not everyone likes Brown lentil soup - shorbet adass food, now some people are get attached and like the sundry Brown lentil soup - shorbet adass foods available. This could be seen than the number of restaurants that prepare Brown lentil soup - shorbet adass as one of the dishes. You can cook Brown lentil soup - shorbet adass using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Brown lentil soup - shorbet adass

1. Prepare of brown lentils, washed and drained.
2. You need of medium onions, cut into small cubes.
3. You need of olive oil.
4. You need of cumin.
5. Prepare of black pepper.
6. You need of salt.
7. Prepare of For serving (optional).
8. Prepare of pita bread, roasted.
9. It's of lemon juice.

Add lentils and stir with onions for a minute or two (roasting. Shorbet Adas - Lebanese Lentil Soup the is accidentally vegan. Shorbet Adas which literally translates to 'Soup Lentil' has so many things going for it; it's tasty, kids and adults love it, it's full of protein and vitamins Dice brown onion, carrots, celery, garlic into small pieces and chop up parsley. Brown lentil soup - shorbet adass.

Brown lentil soup - shorbet adass instructions

1. In a saucepan, on medium heat, put the lentils and onions with 9 cups of water..
2. Stir lentils and onions from time to time. When the water starts to boil, lower the heat and cover the saucepan. Leave to cook for 40 min..
3. When lentils are cooked, add in the salt, cumin and black pepper and stir. Remove pan from heat..
4. Pour the lentil and onion mixture in a food processor and blend until you get a smooth and thick mixture..
5. Pour back the mixture in the saucepan. Put on medium heat. Stir the ingredients while adding the olive oil and leave it to simmer for 5 more minutes..
6. Serve the lentil soup immediately..
7. A tasty addition to this delicious soup would be a squeeze of lemon and some roasted pita bread pieces that you sprinkle on top of the soup once it's served..
8. Note: Depending on the type of lentils, you might need more or less water to cook. Small-sized lentils require more water..

A smooth pureed brown lentil soup. It tastes best with a squeeze of lemon or a pinch of cumin. Amazing soup with a surprisingly meaty texture and beautiful color. I've tried the Baghdadi variation - and I A dear friend of mine gave me this recipe. Her mother made this for their family while she was growing up.

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