Recipe: Tasty Blueberry Muffins

Blueberry Muffins.

Blueberry Muffins most diverse and own mind sense that unique. Several kinds of Blueberry Muffins recipes are also enough convenient to process and dont take lengthy. Even though not everybody likes Blueberry Muffins food, nowadays few people are got attached and like the sundry Blueberry Muffins foods available. This can be visible of the number of restaurants that provide Blueberry Muffins as one of the dishes. You can cook Blueberry Muffins using 17 ingredients and 7 steps. Here is how you cook it.

Ingredients of Blueberry Muffins

1. Prepare of Muffin batter.
2. It's 1 of streusel topping (recipe follows).
3. You need 3/4 cup of milk.
4. Prepare 1/4 cup of vegetable oil.
5. Prepare 1 of large egg.
6. You need 2 cup of all-purpose flour.
7. It's 1/2 cup of sugar.
8. You need 2 tsp of baking powder.
9. It's 1/2 tsp of salt.
10. You need 1 cup of fresh, canned (drained), or frozen blueberries.
11. It's 1 of streusel topping.
12. It's of streusel topping.
13. It's 1/4 cup of all-purpose flour.
14. Prepare 1/4 cup of packed brown sugar.
15. It's 1/4 tsp of ground cinnamon.
16. It's 2 tbsp of firm butter or stick margarine.
17. You need tbsp of shortening.

Blueberry Muffins step by step

1. Preheat oven to 400°F. grease bottom only of 12 medium muffin cups, 2 1/2x 1 1/4 inches, with shortening, or line with paper baking cups..
2. Make the streusel topping and set aside. (mix flour, brown sugar and cinnamon in a medium bowl. then cut in butter, using a pastry blender or crisscrossing two knives, until crumbly). set topping aside..
3. Beat milk, oil and egg in a large bowl with a fork or wire whisk. stir in flour, sugar, baking powder and salt all at once just until flour is moistened (batter will be lumpy)..
4. Fold in blueberries..
5. Divide batter evenly among muffin cups. sprinkle each with about 1 tablespoon of streusel topping..
6. Bake 20 to 25 minutes or until golden brown. if baked in greased pan let stand about 5 minutes in pan, then remove pan to wire rack. if baked in paper baking cups, immediately remove from pan to wire rack. serve warm if desired..
7. * if using self rising flour, omit baking powder and salt..

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