Recipe: Perfect Raspberry and White Chocolate Ricotta Pound Cake

Raspberry and White Chocolate Ricotta Pound Cake. I particularly like the combination of raspberries and white chocolate here though, a combination I often add to muffins for sweet summery vibes. This is the best cake I have made in a while. This White Chocolate Raspberry Cake combines white chocolate cake layers with a white chocolate buttercream, fresh raspberries, and It's not really chocolate after all.

The combination of fresh raspberries and melted white chocolate is simply delicious! Having a special breakfast sets the tone for the rest of the day & really says "I LOVE YOU" to all you share it with. I love a good pound cake (well- I really love all cake) & knew I wanted to start with that. Raspberry and White Chocolate Ricotta Pound Cake most diverse and own mind flavor that unique. Some types of Raspberry and White Chocolate Ricotta Pound Cake recipes are also adequate easy to process and dont pick up lengthy. Although not everyone likes Raspberry and White Chocolate Ricotta Pound Cake food, nowadays some people are got attached and like the sundry Raspberry and White Chocolate Ricotta Pound Cake foods available. This could be visible than the number of restaurants that provide Raspberry and White Chocolate Ricotta Pound Cake as one of the dishes. You can have Raspberry and White Chocolate Ricotta Pound Cake using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Raspberry and White Chocolate Ricotta Pound Cake

1. You need of Cake.
2. Prepare 200 g of caster sugar.
3. It's 200 g of self rising flour.
4. You need 1 tsp of baking soda.
5. It's 250 g of ricotta.
6. Prepare 4 of large eggs.
7. You need 125 g of butter, melted.
8. You need 125 g of raspberries.
9. Prepare 100 g of white chocolate, roughly chopped.
10. It's of To serve:.
11. Prepare 150 g of white chocolate.
12. It's 50 mL of double cream.
13. You need 1 tsp of vanilla.
14. It's 250 g of strawberries.
15. Prepare 125 g of raspberries.

Learn how to make this decadent white chocolate raspberry cheesecake!! A delicately flavored white chocolate cheesecake with a raspberry swirl in a. This Nothing Bundt Cakes White Chocolate Raspberry Cake Copycat tastes just like the popular bakery version! Creamy, flavorful, easy to make at home!

Raspberry and White Chocolate Ricotta Pound Cake step by step

1. Preheat the oven to 180C. Grease and lineal a 20 cm springform pan..
2. Combine sugar, flour and baking powder. Mix well..
3. In a separate bowl, combine ricotta, eggs and melted butter. Mix well and then pour into the dry ingredients..
4. Fold into the batter the raspberries and white chocolate..
5. Bake for 50-60 minutes or until golden and a cake skewer comes out clean. Cool in the pan for 20 minutes before removing from the pan. Let cool in a cooling rack completely..
6. To prepare the chocolate glaze, heat the double cream and vanilla until almost simmering. Pour slowly into the chocolate while whisking until the chocolate have melted. Glaze the top of the cake and decorate with the strawberries and raspberries..

Our version of Nothing Bundt Cakes White Chocolate Raspberry Cake is spot on! I don't think you can get much closer to the real thing without. If you like your cakes sweet and fruity, this white chocolate and raspberry cake will put a smile on your face. Topped with an indulgent cream cheese and white chocolate frosting, it's a cake you can happily serve as a dessert. Fold through the white chocolate followed by half the raspberries.

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