Recipe: Yummy Ricotta Zucchini Pasta 🍝

Ricotta Zucchini Pasta 🍝.

Ricotta Zucchini Pasta 🍝 most diverse and own mind sense that unique. Some kinds of Ricotta Zucchini Pasta 🍝 recipes are also adequate easy to process and dont pick up lengthy. Even though not everyone likes Ricotta Zucchini Pasta 🍝 food, nowadays some people are get attached and like the various Ricotta Zucchini Pasta 🍝 foods on hand. This could be visible from the number of restaurants that provide Ricotta Zucchini Pasta 🍝 as one of the dishes. You can have Ricotta Zucchini Pasta 🍝 using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Ricotta Zucchini Pasta 🍝

1. You need 6 of zucchini, peeled and sliced into coins.
2. You need 1 of onion, sliced.
3. It's of olive oil.
4. It's 6 cloves of garlic, minced.
5. It's 1/8 teaspoon of black pepper.
6. You need 1 can of chicken broth, low sodium.
7. Prepare 1 teaspoon of basil leaves.
8. Prepare of salt.
9. Prepare 16 oz of pasta (your favorite!).
10. Prepare 2 cups of whole milk ricotta cheese.
11. It's to taste of parmesan cheese.

Ricotta Zucchini Pasta 🍝 step by step

1. Heat olive oil in a pan.......
   
   
2. Place your cut zucchini and sliced onion into olive oil, sauté for several minutes........
3. Add to zucchini and onion your minced garlic and black pepper, continue to sauté for several more minutes.......
4. Now add your chicken broth and basil leaves, bring to a boil then reduce heat and continue to stir......
5. Meanwhile, boil your favorite pasta, don’t forget to salt your water !.
6. Drain pasta well, then add cooked pasta to zucchini mixture.......stir lightly.......
7. Add into pasta / zucchini mix your ricotta cheese, stir on low heat until pasta and veggies are completely coated with the ricotta cheese.......remove from heat.......
8. Sprinkle Parmesan cheese onto each serving and enjoy 😉!!.

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