Recipe: Delicious Mushroom Risotto

Mushroom Risotto.

Mushroom Risotto most diverse and own mind flavor that unique. Few kinds of Mushroom Risotto recipes are also sufficient easy to process and dont take lengthy. Though not everybody likes Mushroom Risotto food, now several people are get attached and like the various Mushroom Risotto foods available. This can be seen of the number of restaurants that provide Mushroom Risotto as one of the dishes. You can cook Mushroom Risotto using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mushroom Risotto

1. Prepare 1 cup of risotto rice.
2. Prepare 1 liter of stock.
3. It's 1 punnet of mushrooms.
4. You need of Small bunch spinach.
5. Prepare 1 of medium onion chopped.
6. Prepare 4 sticks of celery.
7. Prepare 1 tsp of garlic.
8. Prepare 2 tsp of butter.
9. You need 2 tsp of olive oil.
10. Prepare to taste of Salt and pepper.
11. You need of To garnish Chives and chill.

Mushroom Risotto instructions

1. Get your ingredients ready.
2. Sauté mushrooms in a little butter. Remove the mushrooms from the pan one set aside till later.
3. Add oil and butter to the pan and sauté the onions and celery till soft. Add garlic and cook for a minute.
4. Add risotto and fry for a few minutes.
5. Add chicken stock and allow to absorb a little at a time. Should take between 15-30 min to cook depending on how soft you want the risotto..
6. Once the risotto is cooked, add spinach and cook till spinach is wilted, then add cooked mushrooms that you set aside. Season with salt and pepper..
7. Garnish with chill and chives...ENJOY!.

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