Easiest Way to Cook Appetizing Udon Salad with Sesame Sauce

Udon Salad with Sesame Sauce.

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Ingredients of Udon Salad with Sesame Sauce

1. You need 2 of servings Udon Noodles *cooked and chilled.
2. Prepare 1 of Chicken Breast Fillet.
3. You need 1 tablespoon of Sake.
4. You need 1/2 teaspoon of Salt.
5. It's 1 of Egg.
6. You need of Vegetables of your choice.
7. You need of *Suggestions: Cucumber, Lettuce, Carrot, Capsicum, Tomato, Spring Onion, Wakame, etc.
8. It's of <Sesame Sauce Ingredients>.
9. Prepare 2 tablespoons of Toasted Sesame Seeds.
10. You need 1 tablespoon of Tahini.
11. Prepare 1 tablespoon of Sugar.
12. It's 1 tablespoon of Rice Vinegar.
13. Prepare 3 tablespoons of Soy Sauce.

Udon Salad with Sesame Sauce step by step

1. Tear Chicken Breast Fillet into 2 to 3 pieces so that they will cook quickly. Cook the Chicken pieces in salted water with Sake. When cooked, take them out and cool slightly and tear them into thin strips..
2. Make thin omelette with Egg and slice into thin strips..
3. Prepare vegetables. Slice them into thin strips. Cut Tomato into small pieces..
4. Make Sauce. Ground Toasted Sesame Seeds until moist, then add other ingredient and mix well..
5. Cook Udon Noodles as instructed and chill in cold water, then drain well..
6. Place well drained cold Udon Noodles on a plate, arrange Chicken, Omelette and vegetables on top of the noodles, drizzle the sauce over and enjoy..

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