Recipe: Appetizing Spanish Bean Soup Batch 3 Instapot

Spanish Bean Soup Batch 3 Instapot.

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Ingredients of Spanish Bean Soup Batch 3 Instapot

1. It's of Meat.
2. You need 1-1/2 cup of smoked ham.
3. You need 1 pound of beef shank with bone in.
4. Prepare 3/4 pound of smoked ham hock bone in skin on.
5. Prepare 7 ounces of chorizo sausage.
6. You need 1/4 pound of salt pork.
7. Prepare of Vegetables.
8. You need 1 of large onion.
9. It's 1 pound (13 ounces) of garbanzo beans, chickpeas.
10. It's 1-1/3 pound of potatoes.
11. It's of Spices.
12. Prepare 1/2 gram of saffron.
13. You need of To taste kosher salt.
14. You need 1 teaspoon of granulated garlic.
15. It's 4 leaves of bay leaf.
16. You need 1 teaspoon of ground paprika.
17. Prepare 3/4 teaspoon of ground cumin.

Spanish Bean Soup Batch 3 Instapot instructions

1. Slice a chunk off the ham hock to allow flavors to incorporate better. Take the beef shank add to pot. I got mine slice across so the bone marrow can get in the soup. Slice the chorizo on a bias..
2. I used small baby potatoes. I quartered the bigger ones and halved the smaller. Dice the onion and add. Slice the salt pork add all these ingredients along with the spices into the pot..
3. Add water to cover and give it a stir. Set on pressure cook high setting. Pressure cook 1 hour keep warm and under pressure till ready to serve. Release pressure. Serve, traditionally with Cuban sandwiches. I hope you enjoy!!.

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