Easiest Way to Cook Yummy Crunchy meat pie

Crunchy meat pie. #meatpie #food #recepies #foodtutorial This is a detailed video on how to make a Delicious Crunchy Nigerian Meat Pie from start to finish. Minced meat and vegetables in a Buttery crust pastry, it taste so good and easy to prepare hope you guys will try. #mukbang #pie #meatpie. [mukbang] australian meat pie-bacon and egg+chicken pie-super crunchy pies. This Crunchy Nigerian meat pie is baked without eggs, not even for glazing.

Crunchy meat pie Crispy flaky pastry meets beef gravy perfection in these tiny bites. A traditional Berber meat pie traditionally made of squab (fledgling pigeons) in crisp layers of warka dough, with a crunchy layer of toasted and ground almonds, cinnamon, and sugar. A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. Crunchy meat pie most diverse and have mind sense that unique. Few kinds of Crunchy meat pie recipes are also sufficient easy to process and do not pick up long. Although not everybody likes Crunchy meat pie food, now some people are getting attached and like the sundry Crunchy meat pie foods on hand. This could be seen from the number of restaurants that provide Crunchy meat pie as one of the dishes. You can cook Crunchy meat pie using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Crunchy meat pie

  1. Prepare of gram(3.5 cups) Flour.
  2. You need of Nutmeg.
  3. Prepare of salt,1 tablespoon Sugar.
  4. It's of baking powder 250 grams Butter/margarine or 50/50.
  5. It's of eggs 1/2 cup milk or water.
  6. It's of INGREDIENTS FOR THE FILLING 4 tbsp Vegetable oil 1/2medium-size.
  7. Prepare of -grams minced meat 1/2 tsp Curry 1 Scotch Bonnet (Atarodo).
  8. Prepare of minced garlic 2 seasoning cubes 1 tespoon salt.
  9. It's of big Carrots 2 big potatoes 1 cup of water.
  10. Prepare of all-purpose flour.

So what truly is an Aussie meat pie? Like most things, we like to keep it simple with a pastry crust With a crisp and crunchy outside and an oozing centre meat pies are high in protein and calories alike. Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy. Go retro with the Hairy Bikers' Corned beef pie, spoil yourself with a luxurious steak and ale pie, or keep it seasonal with.

Crunchy meat pie step by step

  1. INSTRUCTIONS FOR THE FILLING Place your pan on medium heat, pour the vegetable oil and go add ahead to add the onions to saute for one minute. Add curry, salt, minced garlic, and scotch bonnet pepper. Allow them to saute. Add the minced beef and stir until slightly brown, add seasoning cubes and stir. At this juncture, go ahead to add the diced vegetables: Carrots and Potatoes. Cover to cook for about 2-3 minutes or until a bit tender..
  2. Add a cup of water to the sauce, then add the 2 tablespoons of flour to thicken the filling. Mix everything together thoroughly and allow to cook for about three minutes, then remove from the heat and allow to cool. INSTRUCTIONS FOR THE DOUGH In a mixing or a stand mixer, pour the flour, add the sugar, nutmeg, salt, and the baking powder. Add the butter or margarine and mix in the flour until it looks like crumbly texture..
  3. Make a well in the middle to add the egg and mix thoroughly in the mixture. Add the milk or water and knead the dough until soft and smooth or until the right dough consistency is achieved. Cover and place the dough in the refrigerator to rest for about 30 minutes. CUT, FILL, AND FOLD.
  4. After taking the dough out from the freezer, drop it on a floured surface and knead it a little bit more. Cut into small pieces and grab your rolling pin. Roll each cut-out flat on the rolling mat, use your meat pie cutter or any round cutter to cut it out. Add 1 tablespoon of the filling. Brush the tip with some whisk egg and fold. If you are not using a meat pie cutter, use a fork to seal the tip, and remove the excess dough..
  5. Repeat this process until everything is being folded. BAKING THE MEAT PIE Set your oven to 175 degrees C or 350 degrees F Bush your pan with butter to avoid sticking or line your baking tray with parchment paper. Arrange your pie in the tray and brush the top with egg..
  6. Place the tray in the oven and allow to bake between 20-25 minutes. When it's well cooked, remove from the oven and allow to cool. Serve and enjoy with any chilled drink of your choice..

Shortcrust pastry filled with slow cooked chunky pieces of beef in a rich gravy topped with golden puff pastry, this meat pie recipe requires patience but you will be regarded. An easy recipe for a keto meat pie. This crustless ground beef pie is big on beef flavor and contains How to make a keto meat pie. Scroll down to the recipe card for the detailed instructions. Nigerian Meat Pie is one of the meat snacks recipes made with minced meat, potato and carrot filling.

Got ingredients for making Crunchy meat pie recipes is also not hard. You can easily get the main ingredients at the closest supermarket and even on the market. There are many kinds of Crunchy meat pie that are easy and fast to process into delicious dish. You can always praxis this Crunchy meat pie recipe at home, and can serve it to your children and extended family. If you want to cook other foods on our website, we provide sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.

Easiest Way to Cook Yummy Crunchy meat pie Easiest Way to Cook Yummy Crunchy meat pie Reviewed by susi latin on February 07, 2021 Rating: 5

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