Recipe: Delicious Orecchiette Pasta and Pesto Baguette

Orecchiette Pasta and Pesto Baguette.

Orecchiette Pasta and Pesto Baguette very diverse and have ideal taste that unique. Few types of Orecchiette Pasta and Pesto Baguette recipes are also enough simple to process and dont pick up lengthy. Even though not everyone likes Orecchiette Pasta and Pesto Baguette food, currently few people are got attached and like the various Orecchiette Pasta and Pesto Baguette foods available. This could be seen of the number of restaurants that supply Orecchiette Pasta and Pesto Baguette as one of the dishes. You can have Orecchiette Pasta and Pesto Baguette using 23 ingredients and 6 steps. Here is how you cook it.

Ingredients of Orecchiette Pasta and Pesto Baguette

1. You need of Pasta.
2. It's 12 ounces of Orecchiette pasta.
3. You need 2 quart of water to boil pasta.
4. Prepare 1 tablespoons of salt to boil pasta.
5. Prepare of Sauce.
6. You need 12 ounces of beef meatballs.
7. You need 1/4 pound of Italian sausage.
8. Prepare 28 ounce of Roma canned tomatoes I used San Marzeno.
9. Prepare 28 ounce of crushed tomatoes.
10. Prepare 2/3 cup of dried currants.
11. Prepare 2 tablespoons of capers.
12. It's 1/2 stick of butter.
13. Prepare 1/4 cup of sliced green olive with pimentos.
14. It's 3 tablespoons of harissa.
15. You need 1 pound of ground sirloin.
16. It's 2 tablespoons of dehydrated onions.
17. It's of To taste salt.
18. You need 1/4 cup of chopped parsley.
19. Prepare 1 teaspoon of granulated garlic powder.
20. Prepare of Pesto baguette.
21. You need 1 loaf of baguette bread.
22. Prepare 11 teaspoon of pesto.
23. You need 1 stick of butter.

Orecchiette Pasta and Pesto Baguette instructions

1. Gather you olive, capers, currants, and harissa. Mix together..
2. Sear the sausage and brown the sirloin. Start the pasta boiling. When seared on all sides slice the sausage. Add sausage, dehydrated onions, and salt to the sirloin. Add the caper mixture..
3. Do in batches. Slice the baguette. Melt half the butter in a skillet. Fry the bread on both sides of bread. Then do the other half of the loaf with the rest of the butter..
4. Take the pesto and smear it on one side of each piece of fried baguette..
5. Add the whole tomatoes to the meat mixture. Then add the crushed tomatoes. Taste and adjust seasonings..
6. Add the pasta reserve the pasta water in case you need to thicken or thin the sauce. Serve I hope you enjoy!!! You can add cheese if you like. I usually do this on the second day to change the flavor a bit so it's like not eating the same thing.a.

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