Recipe: Perfect Barley Risotto

Barley Risotto.

Barley Risotto highly diverse and have mind sense that unique. Several kinds of Barley Risotto recipes are also adequate easy to process and do not take long. Although not everyone likes Barley Risotto food, nowadays few people are getting attached and like the sundry Barley Risotto foods on hand. This can be seen than the number of restaurants that prepare Barley Risotto as one of the serving. You can cook Barley Risotto using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Barley Risotto

1. You need 1 cup of pearl barley.
2. It's 3 cups of water.
3. Prepare 2 cubes of butter.
4. You need 2 cloves of chopped garlic.
5. You need 300 g of mushrooms.
6. It's 200 g of spinach.
7. You need 1 of small chopped onion.
8. You need to taste of Salt and pepper.
9. It's of Cheese for shaving on top.
10. It's 20 g of thyme.

Barley Risotto step by step

1. Boil barley in water over high heat, after 1 boil keep it on slow for 20-25 mins or until done..
2. In a pan, take butter put garlic and cook until it starts to get golden from edges..
3. Add onions and cook for 2 mins.
4. Put mushrooms and cook for couple of mins, add salt and pepper..
5. Add barley (once cooked) and stir, add spinach, stir gently & add herbs.
6. If you like creamy you can add some white wine too and some cheese..
7. Shave parmesan cheese on top before serving.

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