Easiest Way to Cook Delicious Beef with Spicy Garlic Sauce with Rice instant pot ip

Beef with Spicy Garlic Sauce with Rice instant pot ip. Made with beef stew meat, brown rice and whole heads of garlic, your Instant Pot pressure cooker will pull together all the flavors to create a beautiful and Add bay leaves, then spread rinsed rice in an even layer over the top of the vegetables--do not stir. Push garlic heads, cut side down, into the rice. Make this Easy Instant Pot HK Garlic Beef Rice Bowl in pressure cooker!

Instant Pot Korean Beef - The best and easiest Korean beef you will ever make in the pressure cooker. In a large bowl, whisk together beef broth, soy sauce, brown sugar, garlic, sesame oil, rice wine vinegar, ginger, Sriracha, onion powder and white pepper. Instant Pot Korean Beef is tender, flavorful Korean beef made in a pressure cooker. Beef with Spicy Garlic Sauce with Rice instant pot ip highly diverse and have mind flavor that unique. Some types of Beef with Spicy Garlic Sauce with Rice instant pot ip recipes are also enough simple to process and do not take long. Although not everyone likes Beef with Spicy Garlic Sauce with Rice instant pot ip food, currently some people are get attached and like the various Beef with Spicy Garlic Sauce with Rice instant pot ip foods available. This could be visible than the number of restaurants that provide Beef with Spicy Garlic Sauce with Rice instant pot ip as one of the dishes. You can have Beef with Spicy Garlic Sauce with Rice instant pot ip using 23 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Beef with Spicy Garlic Sauce with Rice instant pot ip

1. Prepare 2 TBSP of olive oil.
2. Prepare 1.5-2 pounds of stew meat.
3. It's 2 TBSP of low sodium soy sause.
4. It's 1/2 cup of white wine.
5. It's 1 cup of shelled edamame (found in freezer section).
6. You need 4 of green onions chopped.
7. It's 1 of heaping cup shredded carrots.
8. It's of Spicy Garlic Sauce.
9. Prepare 3 TBSP of minced garlic.
10. Prepare 1 TBSP of chili paste with garlic.
11. Prepare 1 TBSP of ground ginger.
12. It's 1 TSP of ground mustard.
13. You need 1/2 TSP of Chinese 5 spice.
14. Prepare 1/2 TSP of crushed red pepper flakes.
15. Prepare 3 TBSP of brown surgar, packed.
16. You need 1/3 cup of low sodium soy sause.
17. It's 2 cups of water.
18. It's 1 TBSP of rice vinegar.
19. It's 1 TBSP of Sriracha sauce.
20. You need 1 TBSP of sesame seed oil.
21. You need of For rice.
22. It's 2 cups of Jasmine rice.
23. You need 2 cups of water.

Not to be confused with Thai sweet chili sauce or a spicy chili sauce like Sriracha, gochujang sauce adds I usually serve this beef over rice with steamed broccoli on the side. It goes well with any number of. Instant Pot Mongolian Beef tastes even better than the one you would order at an Asian restaurant. Coat the beef: In a large ziplock bag, toss the beef with cornstarch before cooking.

Beef with Spicy Garlic Sauce with Rice instant pot ip step by step

1. Cut stew meat in to thin pieces. Place in a bowl with the white wine and the two TBSP of soy sauce. mix and set aside..
2. Prepare rice. Rinse rice in strainer till water runs clear..
3. Mix all ingredients for the sauce and set aside..
4. Turn Instant Pot to Saute high and wait till Pot says hot. Then add olive oil..
5. Add in meat, cook for 10 minutes stirring occasionally. Stir in sauce, scraping the bottom of the pot to remove any bits, then stir in 1/2 the green onions, edamame, and carrots..
6. Using the PIP (pot in pot) method. Place the rice in another pot with 2 cups of water on a raised trivet. Or if cooking rice on stove top follow instructions on package..
7. Seal pressure cooker and cook on high for 5 minutes. Allow a natual release for 10 minutes. Release the rest of the pressure..
8. Remove lid. Carefully remove pot with rice (it will be hot). Move rice to another bowl and fluff/stir with a fork. Let beef garlic mixture simmer to thicken..
9. Plate up rice and top with beef garlic mixture. Top/garnish with green onions. Salt and more soy sauce to taste..
10. Enjoy!!.

Ensure that the meat is evenly coated. This is known as velveting and creates the most tender meat. Make the sauce: Pulse pears, ginger, garlic, soy sauce, sesame oil, and brown sugar until mostly smooth. Reserve half for later use (see notes). Tacos: Fill each tortilla with beef, cilantro, peanuts, kimchi, and spicy mayo.

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