Easiest Way to Make Perfect Beef Ramen with Black Forest Ham and Chives

Beef Ramen with Black Forest Ham and Chives. Add the ramen noodles and flavor packet to a bowl with water. Roll the ham up into a roll. Black Forest ham is one of the most popular deli meats sold in the U.

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Ingredients of Beef Ramen with Black Forest Ham and Chives

1. It's 1 package of beef ramen.
2. You need 3 slices of black forest ham.
3. You need 2 cups of hot water.
4. Prepare 1 teaspoon of soya sauce.
5. Prepare 1 teaspoon of Chinese black vinegar.
6. Prepare 2 tablespoons of chopped chives.

Fold left and right sides of ham over filling, and tie bundle together. A terrific economical beef mince recipe, prepare to be amazed at how quick and easy this flavour packed ramen noodle recipe is! If it is non-OC, use the "credit: content creator" tag and include the name of the content creator. Low effort titles will be removed.

Beef Ramen with Black Forest Ham and Chives step by step

1. Add the ramen noodles and flavor packet to a bowl with water. Heat till cooked..
   
2. Roll the ham up into a roll. Slice the roll across making strips about 1/4 inch wide like a pinwheel. Stice the pinwheels once across. Add to the ramen with the chives. Stir in the soya sauce and vinegar. Serve I hope you enjoy!!.

Sprinkle with salt and pepper; toss to blend (reserve any remaining potatoes for another use). Stir onion mixture, ham, and chives into potatoes. Beef soboro is an easy weeknight dinner. Ground beef is flavored with a delicious Japanese sauce, and eaten over hot rice Everything you love about beef and broccoli but with ramen noodles! Spicy Black Pepper Shrimp with Udon Noodles - oodles of noodles and oodles of shrimp with lots of yummy.

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