How to Cook Delicious Asparagus, Morel Mushroom, and Leek Frittata

Asparagus, Morel Mushroom, and Leek Frittata. This mushroom and asparagus frittata is vegetarian, gluten-free, and perfect for a special occasion like Easter or Mother's Day. This mushroom asparagus frittata comes together quickly, but it's sure to impress. It only requires a handful of ingredients, and it makes a great dish for an Easter or Mother.

Frittatas are just about one of the easiest, nutrient-dense meals you can make This frittata recipe uses some in-season spring vegetables, plus fresh tarragon to create a complex-flavored meal that will remind you of French. Fresh asparagus and mushrooms are wonderful when baked together in a cheesy frittata! Remove from heat and set aside until asparagus is done roasting. Asparagus, Morel Mushroom, and Leek Frittata very diverse and own ideal flavor that unique. Few types of Asparagus, Morel Mushroom, and Leek Frittata recipes are also sufficient simple to process and do not pick up long. Though not everybody likes Asparagus, Morel Mushroom, and Leek Frittata food, now several people are get attached and like the various Asparagus, Morel Mushroom, and Leek Frittata foods on hand. This could be seen from the number of restaurants that provide Asparagus, Morel Mushroom, and Leek Frittata as one of the dishes. You can cook Asparagus, Morel Mushroom, and Leek Frittata using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Asparagus, Morel Mushroom, and Leek Frittata

1. It's 8 of eggs.
2. Prepare 1/2 cup of heavy cream.
3. Prepare 10 of stalks of asparagus.
4. Prepare 1/2 cup of leeks, chopped.
5. Prepare 1 cup of fresh morels, cleaned and halved.
6. You need 1 tbsp of minced garlic.
7. Prepare 2 tbsp of butter.
8. You need 1 cup of freshly grated parmesan cheese.

One thought on "Spring Frittata with Asparagus, Leeks, Mushrooms, and Feta". Add the mushrooms, and sauté until browned and tender. When it comes to cooking the actual frittata, use a medium cast-iron or non-stick skillet. The method that I have found which produces the best results is by starting it on the stove until the eggs set a bit.

Asparagus, Morel Mushroom, and Leek Frittata step by step

1. In a medium bowl, beat eggs with the cream and salt and pepper..
2. Partially cook the asparagus and cut into 1" slices..
3. In a large oven proof, non stick skillet, heat butter and sautè the leek and garlic until soft..
4. Add morels and cook until wilted and most of the liquid is cooked off. Add the asparagus and egg mixture..
5. Cook in a 350° oven until set, about 7-10 minutes..
6. Add the cheeses on top and bake an additional 4 minutes, until the cheese is melted..
7. Remove from the oven and slide the frittata onto a serving platter..
8. You may use onion in place of the leeks if desired..

A quick and simple vegetarian recipe. This Asparagus, Leek, and Mushroom Parmesan Frittata is packed with vegetables and freshly grated Parmesan cheese for a What are your favorite breakfast or brunch recipes for holidays and company? Asparagus, Leek, and Mushroom Parmesan Frittata. This frittata combines two of my favourites vegetables, asparagus and mushrooms. You can serve it for brunch or for a light dinner with a salad.

To get ingredients for production Asparagus, Morel Mushroom, and Leek Frittata recipes is also not difficult. You can easily get the main ingredients at the nearest supermarket and even on the market. There are ample types of Asparagus, Morel Mushroom, and Leek Frittata that are simple and fast to process into delicious dish. You can always practice this Asparagus, Morel Mushroom, and Leek Frittata recipe at home, and can presenting it to your children and extended family. If you want to cook different foods on our website, we provide various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.