How to Cook Yummy The best chewy chocolate chip cookies

The best chewy chocolate chip cookies. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor.

Try this wildly-popular chocolate chip cookie recipe for yourself. It is seriously the Best Chocolate Chip Cookie Recipe Ever! I have been making these for many, many years and everyone who tries them agrees they're out-of-this-world delicious! The best chewy chocolate chip cookies very diverse and own mind taste that unique. Some kinds of The best chewy chocolate chip cookies recipes are also enough convenient to process and dont pick up long. Though not everyone likes The best chewy chocolate chip cookies food, currently few people are getting attached and like the various The best chewy chocolate chip cookies foods available. This could be seen of the number of restaurants that provide The best chewy chocolate chip cookies as one of the serving. You can have The best chewy chocolate chip cookies using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of The best chewy chocolate chip cookies

1. Prepare 1/2 cup (100 g) of granulated sugar.
2. Prepare 3/4 cup (165 g) of brown sugar, packed.
3. You need 1 teaspoon of salt.
4. Prepare 1/2 cup (115 g) of unsalted butter, melted.
5. Prepare 1 of egg.
6. Prepare 1 teaspoon of vanilla extract.
7. You need 1 1/4 cups (155 g) of all-purpose flour.
8. You need 1/2 teaspoon of baking soda.
9. It's 4 oz (110 g) of milk or semi-sweet chocolate chunks.
10. You need 4 oz (110 g) of dark chocolate chunk, or your preference.

These are everything a chocolate chip cookie should be. These soft and chewy chocolate chip cookies are the most popular recipe on my website! Melted butter and an extra egg yolk guarantee a chewy texture. Big chocolate chunks promise chocolate in every single bite.

The best chewy chocolate chip cookies step by step

1. In a large bowl, whisk together the sugars, salt, and butter until a paste forms with no lumps..
2. Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before falling back into the mixture..
3. Sift in the flour and baking soda, then fold the mixture with a spatula (Be careful not to overmix, which would cause the gluten in the flour to toughen resulting in cakier cookies)..
4. Fold in the chocolate chunks, then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be..
5. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper..
6. Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 4 inches (10 cm) of space between cookies and 2 inches (5 cm) of space from the edges of the pan so that the cookies can spread evenly..
7. Bake for 12-15 minutes, or until the edges have started to barely brown..
8. Cool completely before serving..

The flavor and texture of these cookies is unparalleled by any other recipe. The BEST Chocolate Chip Cookies of your life! Soft and chewy and bursting with chocolate goodness, this easy chocolate chip cookie recipe is life changing. Made in one bowl without a mixer, this recipe delivers soft, thick, chewy cookies every single time! These are the BEST chocolate chip cookies ever!

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