Recipe: Delicious Crockpot Shredded Bbq Beer 🍺 Chuck Roast

Crockpot Shredded Bbq Beer 🍺 Chuck Roast. How to make beer can chicken in a slow cooker! If you enjoy bbq chicken and beer can chicken, combine the two in this easy slow cooker recipe! Turn a plain old boring beef rump roast into magnificent and tender Crock-Pot Shredded Barbecue Beef.

Crockpot chuck roast is Sunday dinner at its best; tender, juicy, mouthwatering beef! Make this pot roast recipe in a slow cooker or a Dutch oven. Cooking dinner in the Crockpot lets me get a start on dinner without being at home. Crockpot Shredded Bbq Beer 🍺 Chuck Roast highly diverse and have ideal taste that unique. Several types of Crockpot Shredded Bbq Beer 🍺 Chuck Roast recipes are also adequate easy to process and do not take lengthy. Although not everyone likes Crockpot Shredded Bbq Beer 🍺 Chuck Roast food, currently few people are get attached and like the various Crockpot Shredded Bbq Beer 🍺 Chuck Roast foods available. This could be visible from the number of restaurants that prepare Crockpot Shredded Bbq Beer 🍺 Chuck Roast as one of the serving. You can cook Crockpot Shredded Bbq Beer 🍺 Chuck Roast using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Crockpot Shredded Bbq Beer 🍺 Chuck Roast

1. You need 1 of large pack beef Chuck roast (4-5 pounds).
2. It's 1 bottle of beer (your favorite brand!).
3. It's 1 cup of bbq sauce (your favorite brand !).
4. You need 1/3 cup of teriyaki sauce.
5. You need 1/4 cup of soy sauce.
6. Prepare 1/8 teaspoon of black pepper.
7. It's 1/4 teaspoon of ground ginger.
8. You need 10 cloves of garlic, minced.
9. It's 2 of large onions, sliced.
10. Prepare 1 of green pepper, sliced.

It's a wonderful timesaver on my busiest days. Crockpot bbq beef using chuck roast or another cut creates tender shredded beef in your slow cooker. Pile it on buns for sliders, or pulled beef BBQ SHREDDED BEEF RECIPE- Quick, easy, made in one pot in oven/ stovetop with simple ingredients. Juicy, tender, melt in your mouth meat.

Crockpot Shredded Bbq Beer 🍺 Chuck Roast instructions

1. Rinse and pat dry your chuck roast.....Trim off any fat.......
   
   
2. Place roast in your crockpot........
3. In a bowl combine your beer, bbq sauce, teriyaki sauce, soy sauce, black pepper, ginger and minced garlic.........
4. Add your sliced onions and green pepper into crockpot........
5. Pour beer bbq sauce all over chuck roast and onions, making sure you cover chuck roast with mixture.........
6. Cover crockpot and cook on low heat for 9-10 hours, checking occasionally by removing crockpot lid (I left the lid to my crockpot slightly opened as it was cooking to prevent too much of a liquid buildup inside)........
7. Shred beef with 2 large forks......stir shredded beef into sauce in crockpot......Serve with a side of mashed potatoes, veggies, or your favorite type of bread 🥖 and enjoy 😉!!!.

This would pair great with some garden fresh corn. Whisk together the remaining ingredients and pour over the roast. Remove the roast and shred with two forks (it just falls apart), place in a serving dish and ladle some of the juice over the top before serving Tweet. Crockpot BBQ Beef so delicious your guests will think you slaved over a hot bbq all evening. Remove roast from crock pot and shred.

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