Recipe: Perfect Fontina Spinach Chicken Roulade

Fontina Spinach Chicken Roulade. While spinach is cooling sauté chicken, peppers and scallion; season to taste. When spinach is still warm sprinkle with mozzarella cheese all over, add sliced chicken, peppers and onions. Roll up starting with short end.

A chicken roulade is a dish where you take a chicken breast, pound it flat, and stuff it with vegetables, cheese, and even other meats by rolling it tightly into a cylinder with the Ingredients in Chicken Roulade. chicken breasts - boneless and skinless, seasoned with Italiano seasoning, salt and pepper. Loosely roll up chicken, ending with narrow tip, and secure with wooden picks. FOR SAUCE: Combine white wine, whipping cream, lemon juice, vinegar, chopped shallot and white pepper in heavy medium saucepan. Fontina Spinach Chicken Roulade highly diverse and own ideal sense that unique. Some kinds of Fontina Spinach Chicken Roulade recipes are also sufficient easy to process and dont take lengthy. Though not everybody likes Fontina Spinach Chicken Roulade food, currently several people are getting attached and like the various Fontina Spinach Chicken Roulade foods on hand. This can be visible from the number of restaurants that provide Fontina Spinach Chicken Roulade as one of the dishes. You can have Fontina Spinach Chicken Roulade using 10 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Fontina Spinach Chicken Roulade

1. Prepare 4 of chicken breasts.
2. You need 1/2 cup of shredded parmesan cheese.
3. You need 1 tbsp of Garlic salt.
4. You need 2 tsp of Italian seasoning.
5. You need 1 tbsp of olive oil.
6. It's of stuffing.
7. It's 1 cup of fontina cheese.
8. Prepare 1/2 cup of sliced black olives.
9. You need 1 1/2 cup of fresh spinach.
10. Prepare 1/2 cup of roasted red peppers or pimentos (in the jar).

Dip each roulade in the beaten egg and then roll in the breadcrumbs to coat evenly. Season with salt and pepper and roast until the Let the roulades rest for a few minutes before removing the toothpicks (with tweezers or pliers, if necessary). Slice the roulades in half on the. Fresh veggies, cooked chicken, spinach and fontina cheese are enclosed in a puff pastry "braid" and baked until golden brown.

Fontina Spinach Chicken Roulade step by step

1. Preheat oven to 325° butterfly cut the chicken breasts.
2. Place saran wrap over chicken on cutting board or place 2 breasts at a time in a gallon ziplock bag and pound with meat mallet till breasts are fairly thin..
3. Season 1 side of breasts with some of the garlic salt. Just till lightly dusted..
4. Place 1/8th of spinach flat onto wide end of breasts.
5. Then place 1/8th of the cheese (either cut strips or shredded) onto wide end of breasts.
6. Repeat with olives and peppers.
7. Roll up the chicken breasts nice and snug keeping the stuffing inside. Then tie each end with meat string. Tie a bow so it's easy to pull out later..
8. Heat olive oil in skillet on med-high heat and brown outside of chicken. Do not cook through.
9. Place rolls into baking dish, spoon a few spoonfuls of the pepper juice from the jar over the chicken. Then season top of chicken with remaining garlic salt, Italian seasoning and parmesan cheese.
10. Finish chicken in the oven baking for about 15-20 minutes till chicken is cooked through. Do not cook too long, cheese will ooz out and chicken will dry out..
11. Untie string then slice into 1 inch pieces to serve. Enjoy!.

Each slice delivers incredible flavor that will have your guests begging for more! This easy chicken roulade takes chicken breasts and stuffs them with a spinach and Feta cheese mixture for a delicious low carb dinner. The filling for this delicious chicken roulade is a mix of spinach, Feta cheese, spring onions and seasoning. Fresh veggies, cooked chicken, spinach and fontina cheese are enclosed in a puff pastry "braid" and baked until golden brown. Each slice delivers incredible flavor that will have your guests begging for more!

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