Recipe: Yummy Japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce

Japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce. The salmon marinade is classic Japanese flavours - soy sauce, mirin and sake. It doesn't get anymore "Japanese" than that! Marinated in a sweet and savory miso sauce, this Miso Salmon recipe makes a delicious weeknight meal.

The glaze is inspired by delicious Asian cuisine with soy, ginger, garlic, and honey. Baked Salmon With Ginger Miso GlazeWill Cook for Friends. Recipe Inspirations Citrus Baked Salmon with Orange SalsaMcCormick. Japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce highly diverse and own mind sense that unique. Several kinds of Japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce recipes are also sufficient simple to process and dont take long. Even though not everyone likes Japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce food, nowadays some people are got attached and like the various Japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce foods available. This can be seen from the number of restaurants that provide Japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce as one of the dishes. You can have Japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce

1. Prepare 1 head of brocolli.
2. Prepare 1 head of cauliflower.
3. Prepare 2 of medium sized carrots.
4. Prepare 10 of small Brussels sprouts.
5. You need 1 pound of salmon.
6. You need of Olive oil.
7. It's of Salt.
8. You need of Sauce for marinating, basting and dipping.
9. Prepare 2 of heaping tbsp red miso paste.
10. It's 1/2 cup of mirin.
11. Prepare 1/4 cup of soy sauce.
12. It's 2 tbsp of smashed ginger.
13. Prepare 2 tbsp of smashed garlic.
14. Prepare of Water, to adjust taste.
15. Prepare 1/4 cup of brown sugar.

Whisk together the miso, mirin, vinegar, soy sauce, green onions, ginger, and sesame oil in a small bowl. Drizzle with a little yuzu juice, if desired, and serve. Imagine baking the salmon with some ginger, garlic, honey, soy sauce, and oyster sauce. Ginger and garlic are two of my favorite ingredients.

Japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce instructions

1. Pre-heat oven to 425 degrees. Cut brocolli and cauliflower into florets. Cut carrots into 2 inch long pieces. Cut Brussels sprouts into halves. Over the stove top, steam vegetables in batches to avoid overcrowding, 10 mins each. Set aside..
2. Smash a 2 inch piece of ginger and 2 large cloves of garlic in a mortar and pestle. Transfer to a mixing bowl and add the rest of the sauce ingredients. Whisk well. Strain sauce to remove solids and set aside..
3. Pat salmon dry. Score salmon with 1/4 inch deep diagonal cuts, spaced 2-3 inches apart. Marinate with 1/3 of the sauce for 15 minutes..
4. Place aluminum foil on a baking dish. Arrange marinated salmon on top of the foil. Add a drizzle of olive oil and the marinating sauce. Add 2-3 tbsp of the sauce that has been set aside. Cover salmon with foil and bake at 425 degrees for 20-30 minutes..
5. In a small pot, heat up the remainder of the sauce over medium heat until slightly boiling and the flavours of the ginger and garlic have melllowed. Add water if necessary..
6. In a wok with oil over high heat, add Brussels sprouts and 1 tbsp of the heated sauce. Stir fry for 3 minutes or until sprouts have some nice charring. Set aside, and do the same for the rest of the vegetables (all together), but add 4 tbsp of sauce this time. Plate vegetables in a large serving bowl..
7. Remove salmon from oven. Place salmon over steamed white short-grain rice. Serve vegetables and salmon with the heated sauce in a separate bowl for dipping..

Let the fillets marinate in the sauce for a few minutes. Meanwhile spread aluminum foil on top of a baking sheet and coat with a light splash of. Japanese miso is, a savory, salty paste usually made with fermented soybeans or rice and barley. This recipe of salmon fillets with a miso glaze couldn't be easier. The strong flavor of the salmon holds To make, you just mix miso, some sake and soy sauce into a marinade, coat the fillets, and.

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