Easiest Way to Cook Yummy Grandma's Chicken and Dumplings
Grandma's Chicken and Dumplings. Passed down from grandma, this chicken and dumpling recipe is made from scratch for ultimate comforting flavor. This is one of my family's favorite recipes for chicken and dumplings, handed down to me from my grandmother. And the leftovers taste great, too!
Best Grandma'S Chicken And Dumplings from Chicken and Dumplings. Learn how to prepare this easy Grandma's Chicken and Dumplings recipe like a pro. Grandma's chicken and dumplings are made from scratch and might be the most delicious chicken and dumplings you will ever taste. Grandma's Chicken and Dumplings most diverse and have ideal taste that unique. Several kinds of Grandma's Chicken and Dumplings recipes are also sufficient simple to process and do not pick up long. Even though not everyone likes Grandma's Chicken and Dumplings food, now several people are getting attached and like the sundry Grandma's Chicken and Dumplings foods available. This can be visible of the number of restaurants that provide Grandma's Chicken and Dumplings as one of the dish. You can have Grandma's Chicken and Dumplings using 9 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Grandma's Chicken and Dumplings
- Prepare 1 of 3-6 lb whole chicken.
- Prepare 2 quart of water.
- You need 2 tsp of salt.
- Prepare 1 tsp of course black pepper.
- You need 2 cup of all-purpose flour.
- Prepare 1/2 tsp of baking powder.
- Prepare 1/2 tsp of salt.
- It's 3 tbsp of shortening.
- Prepare 3/4 cup of buttermilk.
Heritage Recipes is dedicated to the preservation of old recipes and their stories. This was my grandmother's recipe and I believe that she got it from her. Pillowy soft homemade dumplings, rich and hearty chicken soup make up my Grandma's Famous Chicken and Dumplings recipe! This soup was one of her creations.
Grandma's Chicken and Dumplings instructions
- Add water and 2 tsp salt to dutch oven and bring to a boil.
- Add whole chicken and boil at medium heat for one hour.
- Take chicken out of dutch oven to cool then debone (should be falling off the bone).
- Mix flour, baking soda, 1\2 tsp salt, shortening, and buttermilk. Knead 4 times.
- Roll out dough 1\4 inch thick and cut into squares (or pinch off pieces the size of quarters).
- Add dumplings one at a time to remaining boiling water one at a time and simmer for 15 minutes.
- Add deboned chicken and pepper and simmer for 15 more minutes....
- Enjoy!!.
While we are all from above the Mason-Dixon line, she called this her Southern-Style Chicken Soup. This recipe for Grandma's Chicken & Dumplings is perfect for this time of year. Chicken and Dumplings are comfort food at it's finest. We're putting all of the decorations away from Christmas and warming up with a bowl of this yummy soup. My Grandma loved to cook homemade chicken and dumplings for many reasons.
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