Easiest Way to Make Appetizing Lemon Bundt Cake

Lemon Bundt Cake. This classic lemon bundt cake recipe is perfect for any occasion: a bridal shower, summer BBQ, or even a treat for your family on a casual night in. The lemon glaze makes this cake perfectly moist. A lot of lemon bundt cake recipes begin with a yellow cake mix.

This Lemon Bundt Cake is a great choice for serious lemon lovers. Its bright, sweet, fresh, tangy flavor is so welcome and refreshing that I think you'll find that it will be a winner for you most any time of year. This lemon bundt cake is packed with lemon flavor. Lemon Bundt Cake most diverse and have ideal sense that unique. Some types of Lemon Bundt Cake recipes are also adequate easy to process and do not take lengthy. Although not everyone likes Lemon Bundt Cake food, now some people are get attached and like the various Lemon Bundt Cake foods on hand. This can be seen of the number of restaurants that supply Lemon Bundt Cake as one of the serving. You can cook Lemon Bundt Cake using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Lemon Bundt Cake

1. You need of For the cake.
2. You need 1 of lemon cake mix.
3. Prepare 1 (3.4 oz) of package instant lemon pudding.
4. Prepare 2/3 cup of water.
5. It's 1/2 cup of vegetable oil.
6. You need 1/3 cup of fresh lemon juice from 1 lemon.
7. You need 4 of large eggs.
8. You need 1 tsp of lemon zest.
9. It's 2 tbsp of sour cream.
10. You need of For the glaze.
11. It's 3/4 cup of powdered sugar.
12. It's 1 tbsp of milk.
13. Prepare 1/2 tsp of vanilla.
14. You need 1-2 tablespoon of fresh lemon juice.

It's perfectly sweet and moist, and the cream cheese frosting really takes it over the top! How do you make a lemon bundt cake? Looking for a great lemon bundt cake recipe? This easy moist and tender glazed lemon bundt cake recipe is bursting with lemon flavor.

Lemon Bundt Cake instructions

1. Preheat oven to 350. Generously coat bundt pan with shortening or nonstick spray..
2. In a large bowl, whisk together cake mix and dry pudding. Add water, oil, lemon juice, eggs, sour cream, and lemon zest and mix with mixer till smooth..
3. Pour into pan and bake 40 minutes or until toothpick come out clean with a few crumbs attached. Cool 15 minutes in pan then place on cake tray..
4. To make glaze, whisk together powdered sugar, milk, and vanilla. Add lemon juice until the glaze is thin enough to pour. I usually double the glaze recipe..
5. Drizzle over cooled cake and let glaze harden for at least 10 minutes. Serve with fresh strawberries if desired..

I made this lemon cake a million times, but it's the first time I'm making it in bundt form. A lemon bundt cake is the perfect addition to any springtime gathering, from Mother's Day to Easter celebrations. A moist lemon bundt cake filled with fresh blueberries and topped with a sweet lemon glaze. This scrumptious lemon bundt cake, topped with delicious lemon cream cheese frosting, is a perfect way to brighten up a winter day! When Matt Lewis became a baker, he started a quest to re-create the lemon Bundt cakes of his youth.

To get ingredients for manufacture Lemon Bundt Cake recipes is also not difficult. You can easily get the main ingredients at the proximate supermarket and indeed on the market. There are much types of Lemon Bundt Cake that are easy and fast to process into delicious dishes. You can always practice this Lemon Bundt Cake recipe at home, and can presenting it to your children and extended family. If you wish to cook other foods on our website, we prepare various types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.