How to Prepare Delicious Steakhouse Style Garlic Mashed Potatoes

Steakhouse Style Garlic Mashed Potatoes. Looking for a steakhouse-style garlic mashed potato with those beautiful lumps that's full of garlic flavor? This mashed potato recipe takes things over the top to pack in as much flavor as possible. We use red potatoes with the skin on for that true steakhouse-style experience.

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Ingredients of Steakhouse Style Garlic Mashed Potatoes

1. It's 6 cups of chicken broth.
2. You need 5 pounds of red or regular potatoes.
3. You need 5 cloves of garlic whole.
4. You need 1/2 cup of salted butter.
5. You need 4 of oounce cream cheese.
6. It's 1/2 cup of buttermilk or heavy cream.
7. You need 1 tsp of salt.

This Chunky Garlic Mashed Potatoes recipe is a classic side dish full of garlic, butter & sour cream flavor. Totally company worthy and SO GOOD! An Easy Chunky Garlic Mashed Potatoes Recipe. We've officially hit November, so now my attention has turned to Thanksgiving and I'm pretty excited.

Steakhouse Style Garlic Mashed Potatoes step by step

1. Bring the chicken broth to a boil in a large pot over high heat..
2. Meanwhile, cut the unpeeled potatoes into 1 inch cubes or chunks. Place the potatoes chunks and garlic cloves into the boiling chicken broth and boil until potatoes are tender, about 15 minutes..
3. Strain the potatoes from the broth and put the cooked potatoes into a large mixing bowl..
4. Add in the butter, cream cheese, buttermilk, and salt. Use a masher to mash the potatoes and other ingredients until everything is melted, combined, and completely mashed..

Mashing the potatoes and the garlic you just want to mash everything including the potatoes and the garlic pieces get the butter and cream cheese melted smash the skins until everything is well combined. The skins in there are actually kind of pretty. Once you have everything mashed give it a. Steakhouse Style Garlic Mashed Potatoes. best recipe new recipe recipe steakhouse style garlic mashed potatoes very easy recipe. Potatoes really are the perfect side dish and I love them with just about anything!

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