How to Prepare Tasty ORECCHIETTE with BROCCOLI, TOMATOE & RICOTTA

ORECCHIETTE with BROCCOLI, TOMATOE & RICOTTA. Add the tomatoes and broth to the broccoli and bring to a simmer. Add vermouth and stir; add tomatoes and cover the pan. For this pasta dish, broccoli rabe and orecchiette are cooked together in one pan.

Add broccoli rabe and raise heat to high. In a small bowl, cover the sundried tomatoes with very hot water. A traditional Pugliese pasta dish combining ear shaped pasta with broccoli rabe, tomatoes, and crispy breadcrumbs. ORECCHIETTE with BROCCOLI, TOMATOE & RICOTTA very diverse and own mind sense that unique. Several kinds of ORECCHIETTE with BROCCOLI, TOMATOE & RICOTTA recipes are also enough convenient to process and dont take long. Though not everyone likes ORECCHIETTE with BROCCOLI, TOMATOE & RICOTTA food, now few people are getting attached and like the various ORECCHIETTE with BROCCOLI, TOMATOE & RICOTTA foods available. This can be seen than the number of restaurants that supply ORECCHIETTE with BROCCOLI, TOMATOE & RICOTTA as one of the serving. You can have ORECCHIETTE with BROCCOLI, TOMATOE & RICOTTA using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of ORECCHIETTE with BROCCOLI, TOMATOE & RICOTTA

1. Prepare 400 grams of (14 oz) broccoli, cut into florets.
2. You need 500 grams of (1lb 2 oz) orrechiette or any pasta desired.
3. Prepare 4 of tbsps. olive oil.
4. Prepare 2 clove of garlic, finely chopped.
5. Prepare 250 grams of (9 oz) cherry tomatoes.
6. Prepare 200 grams of (7 oz) ricotta, crumbled.
7. Prepare 1 of salt and freshly ground black pepper.
8. It's 1/4 cup of grated parmesan.

If I ask my husband what pasta dish he would like for dinner, I can just about guarantee that he'll ask for orecchiette with greens. This is a typical southern Italian dish that we. Heat the olive oil in a large nonstick Add the tomatoes and broccoli and heat. Stir in the drained pasta; season with salt, if desired, and pepper and serve, sprinkled with cheese, if desired.

ORECCHIETTE with BROCCOLI, TOMATOE & RICOTTA instructions

1. Bring a medium saucepan of salted water to the boil. Cook the broccoli for 5 minutes, until tender. Drain and set aside..
2. Bring a large pot of water to the boil. Add a tablespoon of salt and a splash of oil. Cook the pasta according to the packet directions, until al dente. Drain and return to the pan..
3. Meanwhile, heat the oil in a large frying pan over low-medium heat. Add the garlic and saute until softened. Add the tomatoes and cook for 2 minutes, until just softened. Add the broccoli and cook for a further 1-2 minutes, until heated through. Add the ricotta and toss to combine. Season with salt and pepper..
4. Add pasta and toss to coat. Serve with parmesan. Serve hot. Serves 4..

With the simple garnish of these crispy oregano-seasoned breadcrumbs, you'll learn a classic technique for adding subtle texture and flavor to pastas. It makes for the perfect contrast to creamy, saucy orecchiette and broccoli—tossed with capers and raisins for another flavorful boost. Add vermouth and stir; add tomatoes and cover the pan. Recipe for Orecchiette with Anchovies Fillets, Broccoli & Sundried Tomatoes. Orecchiette is a typical pasta shape from Puglia in the heel of Italy, although it seems that originally it was produced in Provence in the Middle Ages using the local whole grain.

Obtain ingredients for making ORECCHIETTE with BROCCOLI, TOMATOE & RICOTTA recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and in fact on the market. There are ample kinds of ORECCHIETTE with BROCCOLI, TOMATOE & RICOTTA that are convenient and fast to process into delicious serving. You can constantly practice this ORECCHIETTE with BROCCOLI, TOMATOE & RICOTTA recipe at home, and can presenting it to your children and extended family. If you wish to cook another foods on our website, we prepare various types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.