How to Prepare Yummy Cheesy Scalloped Potatoes and Ham

Cheesy Scalloped Potatoes and Ham. This hearty dish of scalloped potatoes and ham has just a bit of Cheddar cheese and green peas in a creamy white sauce. Creamy sauce with a mild cheese flavor baked in with ham and peas. This recipe is really easy and I have never had anyone not like it.

Make another layer of potatoes and ham and pour the remaining sauce over the top. My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. How to make Scalloped Potatoes: Variations of these Cheesy Scalloped Potatoes and Ham How to make Scalloped Potatoes: Start with your potatoes. Cheesy Scalloped Potatoes and Ham most diverse and have ideal sense that unique. Several types of Cheesy Scalloped Potatoes and Ham recipes are also enough simple to process and do not pick up lengthy. Although not everyone likes Cheesy Scalloped Potatoes and Ham food, now few people are got attached and like the various Cheesy Scalloped Potatoes and Ham foods on hand. This could be visible of the number of restaurants that supply Cheesy Scalloped Potatoes and Ham as one of the dishes. You can have Cheesy Scalloped Potatoes and Ham using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Cheesy Scalloped Potatoes and Ham

1. You need 3 tablespoons of butter.
2. Prepare 1 of small diced onion.
3. It's 3 tablespoons of flour.
4. Prepare 1 cup of half and half.
5. You need 1/2 cup of whole milk.
6. You need of salt and pepper to taste.
7. Prepare 1 teaspoon of garlic powder.
8. It's 1/2 teaspoon of Worcestershire sauce.
9. You need 1/2 teaspoon of onion powder.
10. It's 1/2 teaspoon of paprika.
11. You need 4 of large baking potatoes, scrubbed peeled and thinly sliced.
12. Prepare 1 1/2 cups of chopped ham.
13. It's 3/4 cup of grated Cheddar cheese.
14. You need 3/4 cup of grated Monterey Jack cheese (or use whatever you have).

I prefer red potatoes for pretty much everything, because they have a smooth skin and creamy texture. Talk about reliable favorites—just try and resist the combination of creamy cheese, scalloped potatoes and ham, mingling in just one delicious dish. Cheesy Scalloped Potatoes with Ham - a comforting side dish filled with potatoes, ham and cheese or a main course, and a great way to use Scalloped Potatoes + ham = delish! It's Samantha from Five Heart Home and I always love stopping by to visit and share one of.

Cheesy Scalloped Potatoes and Ham step by step

1. Preheat oven to 375 degrees Fahrenheit. Prepare a 9x13 baking dish with spray or butter..
2. Melt butter in a large skillet over medium heat. Add onion, cook and stir until starting to soften 3-4 minutes. Sprinkle flour over onion and whisk together. Cook until golden brown, about 2-3 minutes. Add garlic powder,Worcestershire sauce, onion powder and paprika to the milk and half and half mixture. Add to the pan and whisk until thickened (takes less then 5 minutes). Remove from heat, add salt and pepper to taste..
3. Place half the sliced potatoes into baking dish, top with half the ham. Sprinkle 1/2 each cheese on top. Cover with half the skillet mixture. Repeat layering ending with layer of cheese and sauce. Cover with aluminum foil..
4. Bake in preheated oven for 50 minutes. Remove foil and bake an additional 20-30 minutes until sauce is bubbling and cheese is melted and golden..

I used regular ham and fresh broccoli (no cooking) and some garlic. I layered it all with the sauce on top and cooked it in one go. An easy, cheesy scalloped potatoes and ham recipe that will be a crowd pleaser. Perfect for a dinner or as a side dish for a family meal, this classic casserole is super simple to make. Potatoes, cheese, ham, and a fantastic cream sauce, what's not to love?

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