How to Prepare Yummy Gomoku Chirashizushi

Gomoku Chirashizushi. This video shows how to cook gomoku chirashizushi with minimum effort. Japanese Vegetable Sushi Rice (Gomoku Chirashizushi). Individually served Chirashizushi - chirashi don.

Gomoku chirashi is a type of sushi, which is not served at sushi restaurant, but pretty popular to make at home for festive occasions. The word gomoku literally means five items, but it actually means many. This plant-based Chirashizushi(ちらし寿司, literally "scattered sushi") has seasoned vegetables and mushrooms mixed into sushi rice, before being covered in vibrant snap peas, marinated peppers. Gomoku Chirashizushi very diverse and own mind flavor that unique. Few kinds of Gomoku Chirashizushi recipes are also adequate simple to process and dont take lengthy. Although not everybody likes Gomoku Chirashizushi food, currently several people are getting attached and like the various Gomoku Chirashizushi foods on hand. This can be visible of the number of restaurants that provide Gomoku Chirashizushi as one of the dishes. You can have Gomoku Chirashizushi using 22 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Gomoku Chirashizushi

1. You need of [Toppings].
2. Prepare 1/2 of (approximately 70 g) carrot.
3. Prepare 4 of dried shiitake mushroom.
4. It's 50 g of lotus root.
5. It's 2 sheets of deep fried tofu.
6. Prepare 1 tub of koya tofu (freeze-dried tofu).
7. Prepare 250 mL of Dashi : (A).
8. It's 3 tbsp of soy sauce: (A).
9. It's 3 tbsp of sugar: (A).
10. Prepare 200 mL of Liquid after soaking shiitake mushrooms: (A).
11. It's 2 tbsp of mirin: (A).
12. Prepare 2 tbsp of Sake: (A).
13. It's 2 of egg with 1 tbsp starch dissolved in 2 tbsp water.
14. Prepare of Sakura denbu (mashed and seasoned fish with white flesh, optional).
15. It's 8 of boiled prawn.
16. It's of Snow peas: Adjust to suit your needs (boiled, optional).
17. It's of [Sushi Rice].
18. It's 700 g of uncooked rice.
19. You need 700 mL of water.
20. You need 80 mL of vinegar.
21. Prepare 5 tbsp of sugar.
22. It's 2 tsp of salt.

Enjoy Chirashizushi sushi in no time with MIZKAN Gomoku Chirashizushi Sushi Mix Base. Simply mix this base to boiled rice and serve it with your favorite sashimi, egg and. Gomoku Sushi is a type of Chirashi or "scattered" sushi, where ingredients like vegetables and seafood are scattered onto or into sushi rice. Chirashi Sushi (we say Chirashizushi in Japan) is bright and colorful sushi that the Japanese eat on happy occasions.

Gomoku Chirashizushi step by step

1. [Ingredients and toppings] Slice boiled prawns into halves..
2. Soak shiitake mushrooms and freeze-dried tofu to reconstitute them. If you have a microwave oven, microwave shiitake mushrooms and water for 3 minutes and leave them 15 minutes at room temperature..
3. Cut a carrot and some freeze-dried tofu into thin strips. Slice shiitake mushrooms. Slice lotus root into quarter circles. Soak the lotus root in vinegared water to remove bitterness. Then drain the vinegared water..
4. Keep 50 mL of the liquid after soaking shiitake mushrooms..
5. Put [*A] in a pot and add carrot, shiitake mushrooms, freeze-dried tofu, lotus roots and deep-fried tofu in the pot. Boil down over medium heat while sometimes mixing..
6. Beat the eggs. Heat a frying pan. Grease it with a few drops oil. Spread the beaten egg over the pan and cook over medium-high heat. Slice the cooked egg into thin strips..
7. [Sushi rice] Prepare warm rice. To learn how to cook warm rice, check this page..
8. Dissolve sugar and salt in vinegar and add to the warm rice. Mix them gently..
9. Add the simmered ingredients to the rice and mix them gently..
10. Serve in a bowl. Sprinkle sliced egg and denbu. Sprinkle boiled snow peas and prawns..

It is pretty much a deconstructed sushi served in a large wooden platter or a rice. Japanese Vegetable Sushi Rice (Gomoku Chirashizushi). In diesem Rezept zeige ich, wie man Chirashizushi selbst zu Hause macht. It's often cooked for celebrating special occasions, such as festivals and birthdays. You can use your favorite sushi toppings.

To get ingredients for making Gomoku Chirashizushi recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and even on the market. There are many types of Gomoku Chirashizushi that are easy and fast to process into delicious serving. You can constantly practice this Gomoku Chirashizushi recipe at home, and can presenting it to your children and extended family. If you want to cook different foods on our website, we prepare various types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.