Recipe: Appetizing Cajun Sausage Pistolettes

Cajun Sausage Pistolettes. Pistolettes are much like a traditional French bread, but they are sized for individual servings. We stuff with a delicious, flavorful mix of Eggs, Fresh Cajun (non-smoked) Pork Sausage! Pistolettes are much like traditional French bread, but they are sized for individual servings.

Had these at our state fair but they were fried. The Johnsonville Italian Sausage gives the dish an extra boost of flavor and heat that will make all chili. Boudin (also spelled boudain) is a Cajun sausage made with pork, peppers, and rice that's popular in Southeast Texas and Louisiana. Cajun Sausage Pistolettes most diverse and own ideal flavor that unique. Some types of Cajun Sausage Pistolettes recipes are also adequate simple to process and dont take lengthy. Although not everyone likes Cajun Sausage Pistolettes food, now few people are get attached and like the various Cajun Sausage Pistolettes foods on hand. This can be seen from the number of restaurants that prepare Cajun Sausage Pistolettes as one of the dishes. You can have Cajun Sausage Pistolettes using 15 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Cajun Sausage Pistolettes

1. You need 1 of -14 oz pkg andouille sausage (or any sausage of choice), diced into small pieces.
2. Prepare 4 tbsp of butter, (1 tbsp butter melted for brushing tops of rolls).
3. Prepare 1/2 of sweet onion or yellow onion, diced.
4. Prepare 3 of ribs celery, diced.
5. It's 1/2 of green bell pepper, diced.
6. Prepare 4 of green onions, chopped.
7. It's 2 clove of garlic, minced.
8. You need 1/4 cup of fresh parsley, finely chopped.
9. It's 1 of -10 1/2 oz can cream of celery soup.
10. It's 1 lb of Velveeta (half block) or 1 jar of Cheese Whiz.
11. Prepare 1/2 tsp of black pepper.
12. You need 1 1/2 tsp of cajun seasoning.
13. You need 1 tbsp of all purpose flour.
14. You need 3 tbsp of water.
15. It's 12 of -18 small pistolette rolls, french bread rolls or brown and serve rolls (unsplit) **You can really use any kind of roll for this recipe thats large enough to stuff. Be creative!**.

It can be difficult to find outside the region, but making it at home is. Cajun Grocer BLANC'S Alligator Pistolettes Description: Pistolettes are much like traditional They have Crawfish, Crab, Shrimp, Alligator, Beef-n-Cheese w/Jalapeno, and Eggs-n-Sausage, w/cheese. Did you scroll all this way to get facts about cajun sausage? Last night, knowing that we would be harvesting our shallots, (green onions) today we took a big twin-pack of Boston butt pork roast we had got on sale awhile back.

Cajun Sausage Pistolettes instructions

1. Preheat oven to 375°..
2. Prepare a baking sheet lined with parchment paper or foil, set aside..
3. In a large skillet, saute onions, bell peppers, celery and sausage until veggies are softened and sausage is thoroughly cooked and slightly browned. Drain grease..
4. Add the garlic, green onions and parsley. Saute another 2 or 3 minutes..
5. Add the cream of celery soup,Velveeta, black pepper and cajun seasoning. Mix well and stir frequently over medium low heat until cheese is fully melted. Set aside..
6. Slice the tip off of each roll and cut out or spoon out the bread inside. Save the end that was cut off because it will be reattached once filled. **Keep the tips with the rolls they were sliced off of so that they match up and fit properly back onto the roll.**.
7. Mix the flour and water to form a paste. Set aside..
8. Fill each roll with the cheese sausage filling carefully not to overfill..
9. Brush the tip of the roll that was cut off with the flour paste and the outter edges of the filled roll where it was cut. Press tips back onto the rolls to form a whole roll again..
10. Place filled whole rolls onto the prepared baking sheet. Brush each roll with the melted butter and bake for 20 to 25 minutes..

Cajun Pistolettes are yummy, creamy, delicious tasting goodness in a fried roll. Sauté onions, bell pepper, celery and shallots in butter until translucent. Featured Best selling Alphabetically, A-Z Alphabetically, Z-A Price, low to high Price, high to low Date, old to Crescent City Alligator & Pork Sausage. Our Cajun meat contains Smoked Andouille, Tasso Ham, Smoke Pork Boudin, Seafood stuffed chicken. Add Velveeta and crawfish to sausage.

To get ingredients for manufacture Cajun Sausage Pistolettes recipes is also not hard. You can easily get the main ingredients at the proximate supermarket and in fact on the market. There are many kinds of Cajun Sausage Pistolettes that are convenient and fast to process into delicious serving. You can always practice this Cajun Sausage Pistolettes recipe at home, and can presenting it to your children and extended family. If you want to cook another foods on our website, we prepare sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.