Recipe: Perfect Zucchini & Eggplant Parmigiana

Zucchini & Eggplant Parmigiana. I'm not a big zucchini fan. But, I'm in the minority because millions of people love this versatile veggie. The thing is, there are many different types of zucchini.

Zucchini grows best in temperate climates…not too hot, not too cold. There aren't many variations of zucchini, probably because anything varying far from your everyday. From healthy zucchini recipes to easy zucchini recipes to favorites like zucchini bread and zucchini noodles, these recipes will help you make the most of one of summer's most abundant veggies. Zucchini & Eggplant Parmigiana highly diverse and own ideal flavor that unique. Several kinds of Zucchini & Eggplant Parmigiana recipes are also sufficient simple to process and dont take lengthy. Even though not everyone likes Zucchini & Eggplant Parmigiana food, currently several people are getting attached and like the sundry Zucchini & Eggplant Parmigiana foods available. This can be seen than the number of restaurants that provide Zucchini & Eggplant Parmigiana as one of the dish. You can cook Zucchini & Eggplant Parmigiana using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients of Zucchini & Eggplant Parmigiana

1. It's 1 large of eggplant.
2. You need 2 medium of zucchini.
3. You need 3 clove of garlic.
4. Prepare 1 of olive oil.
5. Prepare 2 packages of fresh spinach.
6. You need 2 of eggs.
7. It's 1 of flour.
8. You need 1 of bread crumbs.
9. Prepare 1 of parmesan cheese.
10. You need 1 of mozzarella cheese.
11. Prepare 1 of marinara or tomatoe sauce.

Zucchini, (Cucurbita pepo), variety of summer squash in the gourd family (Cucurbitaceae), grown for its edible fruits. Zucchinis are common in home gardens and supermarkets. Zucchini produces fruits with green, yellow, gray or black skin and is sure to be extremely prolific in your summer garden. Zucchini / Courgette Zucchini fruit and spent flower on plant.

Zucchini & Eggplant Parmigiana instructions

1. cut veggies length wise, thin slices.
2. salt eggplant wit course salt, put in collander or strainer wit weight on top for hour or 2. This gets the bitter taste out of the eggplant. Then rinse & pat dry.
3. mix olive oil, a little parm cheese into the bread crumbs & work together wit hands.
4. dredge veggies in flour, then egg wash, then bread crumbs.
5. put veggies on parchment lined baking tray, bake 325 for 15-20min till brown.
6. add olive oil & garlic in skillet, add spinach cover till wilted.
7. in baking dish add tomatoe sauce, layer in eggplant, parm cheese, mozz cheese, spinach, zucchini, sauce, cheese. last wit more parm cheese.
8. bake covered wit foil 375 for 30min. Then uncover & bake another 15-20min till slightly browned.
9. .

The zucchini (or courgette) is a summer squash which often grows to nearly a meter in length, but which is usually harvested at half. Zucchini is a favorite type of summer squash that can add a boost of nutrition and flavor to any side dish, entree, or Zucchini, known in other parts of the world as courgette or marrow, is a fantastic. In the italian speaking part of switzerland , a ironic way to describe the german speaking swiss. It is a type of small marrow. Add zucchini to one of your lists below, or create a new one.

Obtain ingredients for manufacture Zucchini & Eggplant Parmigiana recipes is also not tough. You can easily get the main ingredients at the closest supermarket and indeed on the market. There are much types of Zucchini & Eggplant Parmigiana that are simple and quick to process into delicious dish. You can constantly practice this Zucchini & Eggplant Parmigiana recipe at home, and can provide it to your children and extended family. If you want to cook other foods on our website, we supply sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.