How to Make Perfect 10 ingredient, 1-pot lentil soup

10 ingredient, 1-pot lentil soup. An easy, everyday recipe for lentil soup with potatoes, carrots, kale, and simple herbs and seasonings. Hearty lentil soup, chock full of veggies and very yummy. In a large soup pot, heat oil over medium heat.

Made this yesterday and I still don't really understand how such humble ingredients can turn into something so luxurious tasting (though I. Lentil soup is a classic vegetarian soup recipe. It's hearty, healthy, delightfully filling (with plant-based protein), and warming on those cold, wintery. 10 ingredient, 1-pot lentil soup most diverse and own mind taste that unique. Few types of 10 ingredient, 1-pot lentil soup recipes are also adequate convenient to process and do not pick up lengthy. Although not everyone likes 10 ingredient, 1-pot lentil soup food, currently several people are got attached and like the various 10 ingredient, 1-pot lentil soup foods available. This can be seen of the number of restaurants that provide 10 ingredient, 1-pot lentil soup as one of the dish. You can have 10 ingredient, 1-pot lentil soup using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of 10 ingredient, 1-pot lentil soup

1. You need of Base vegetables.
2. Prepare 2 tbsp of oil.
3. Prepare 2 cloves of garlic, minced.
4. You need 2 of small shallots, diced.
5. It's 4 of large carrots, thinly sliced.
6. Prepare 4 of celery stalks, thinly sliced.
7. It's to taste of Sea salt and black pepper,.
8. Prepare of Add later vegetables.
9. Prepare 3 cups of baby potatoes.
10. It's of Soup base.
11. Prepare 4 cups of broth.
12. It's 2-3 sprigs of rosemary.
13. Prepare 1 cup of uncooked green or brown lentils, rinsed and drained.
14. It's of Add later vegetables.
15. Prepare 2 cups of kale, chopped.

This delicious vegan lentil soup recipe is my go-to for fueling my body. THE Best Instant Pot Lentil Soup with green or brown lentils, canned tomatoes and spinach. I told you this Instant Pot lentil soup recipe is amazing! Freeze: Add all ingredients in the order listed in the recipe minus water, spinach and garlic and freeze uncooked in a gallon size.

10 ingredient, 1-pot lentil soup instructions

1. Heat a large pot over medium heat. Once hot, add water (or oil), garlic, shallots/onion (optional), carrots, and celery. Season with a bit of salt and pepper and stir.
2. Sauté for 4-5 minutes or until slightly tender and golden brown. Be careful not to burn the garlic (turn heat down if it’s cooking too quickly.).
3. Add potatoes and season with a bit more salt and pepper. Stir and cook for 2 minutes more..
4. Add broth and rosemary or thyme and increase heat to medium high. Bring to a rolling simmer. Then add lentils and stir. Once simmering again, reduce heat to low and simmer uncovered for 15-20 minutes or until lentils and potatoes are tender..
5. Add kale, stir, and cover. Cook for 3-4 minutes more to wilt. Then taste and adjust flavor as needed, adding more salt and pepper for overall flavor, vegetable broth if it’s become too thick, or herbs for earthy flavor..
6. Enjoy as is or serve with rice, cauliflower rice, or a side of flatbread or rolls (links above). I love garnishing mine with a little fresh parsley for a pop of color and freshness (optional)..

This one-pot healthy lentil soup recipe is so easy to make, great for vegetarians and meat eaters, and sure to become a staple in your home! If you want a lentil soup that will quickly become a family favorite, I highly recommend giving it a try. The original recipe was my grandmother's, and it actually. Because most red lentil soups rely on the use of a ton of spices, I challenged myself to make one that doesn't require any at all while still being super flavorful. Challenge complete with this sweet, sour, and a bit spicy lentil soup!

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