Recipe: Tasty Rice Noodle Soup *Vegetarian *Vegan

Rice Noodle Soup *Vegetarian *Vegan. This channel is about Whole Foods, Plant-Based, No Oil and Low Fat Recipes. Learn how to make rice noodle soup quickly. Rice noodles are a staple in Asian cooking.

The perfect vegan meal for the cold season. Its cold season, which means stuffy noses and lots of soup. And when I'm sick I love having asian soup. Rice Noodle Soup *Vegetarian *Vegan very diverse and own ideal sense that unique. Several types of Rice Noodle Soup *Vegetarian *Vegan recipes are also adequate convenient to process and do not pick up lengthy. Though not everyone likes Rice Noodle Soup *Vegetarian *Vegan food, currently some people are got attached and like the sundry Rice Noodle Soup *Vegetarian *Vegan foods available. This could be visible from the number of restaurants that supply Rice Noodle Soup *Vegetarian *Vegan as one of the dishes. You can have Rice Noodle Soup *Vegetarian *Vegan using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Rice Noodle Soup *Vegetarian *Vegan

1. You need 2 of eggs (replace with tofu for vegan diet).
2. You need 200 gr of dry rice noodle (I use the large size one or kwetiaw).
3. Prepare 3 bunches of bokchoy.
4. It's 1 of long red chili (chopped).
5. You need 4 of garlic cloves (finely chopped).
6. You need 1/2 tsp of salt.
7. Prepare 1/4 tsp of pepper.
8. Prepare 1/4 tsp of sugar.
9. It's 1/4 tsp of stock (beef, chicken, or mushroom for vegan diet).
10. It's 3 cups of water.
11. Prepare 2 tbsp of cooking oil.

So if you are weird about texture (or just can't find them) feel free to swap them out for soba noodles or rice noodles. (I got mine at my local grocery. An aromatic broth is ladled over rice noodles, fried tofu, and mushrooms in this bright and fresh Vietnamese-inspired vegetarian pho soup. The directions for preparing the rice noodles are based on the particular brand mentioned. Follow instructions on the package if using a different brand.

Rice Noodle Soup *Vegetarian *Vegan instructions

1. Cut up bok choy, put aside..
2. Pre-heat cooking oil in a pot, Add chopped garlics, cook for 3 mins. Add chopped chili, mix well..
3. Add eggs, scramble them well or chopped tofu for vegan diet. Add salt, sugar, pepper, and stock, mix well..
4. Add water, wait until boiling..
5. Add bok choy, wait until soften, turn off the fire..
6. In another pot, boil the water and cook rice noodle for 3 mins until soften, drain the water..
7. Prepare bowl, put rice noodle in it, pour the soup on top of the noodle..
8. Ready to serve..

This easy fried rice noodle recipe is a Thai favorite around the world. It also can be made gluten-free and vegetarian or vegan if you desire. This easy Thai fried rice noodle dish is delish and a cinch to make. It starts with thin noodles, also known as Thai vermicelli rice noodles (look for thin rice stick. Make our easy vegan noodle soup for a warming midweek meal.

Obtain ingredients for production Rice Noodle Soup *Vegetarian *Vegan recipes is also not difficult. You can easily get the main ingredients at the nearest supermarket and even on the market. There are many types of Rice Noodle Soup *Vegetarian *Vegan that are convenient and fast to process into delicious serving. You can always praxis this Rice Noodle Soup *Vegetarian *Vegan recipe at home, and can presenting it to your children and extended family. If you wish to cook other foods on our website, we provide various types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.