Easiest Way to Cook Delicious Bak Kut Teh (Pork Ribs Tea)

Bak Kut Teh (Pork Ribs Tea).

Bak Kut Teh (Pork Ribs Tea) most diverse and own ideal flavor that unique. Some kinds of Bak Kut Teh (Pork Ribs Tea) recipes are also sufficient convenient to process and do not pick up long. Though not everybody likes Bak Kut Teh (Pork Ribs Tea) food, currently some people are got attached and like the various Bak Kut Teh (Pork Ribs Tea) foods on hand. This can be seen than the number of restaurants that supply Bak Kut Teh (Pork Ribs Tea) as one of the serving. You can cook Bak Kut Teh (Pork Ribs Tea) using 25 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Bak Kut Teh (Pork Ribs Tea)

1. It's of Pork Soup Bone (Sin Guat).
2. It's of Pork Ribs (Pai Guat).
3. It's of Pork Shoulder (Jue Jiang).
4. Prepare of Pork Throttle (Jue Shaou).
5. Prepare of Chinese Herbs.
6. Prepare of Sun Kee Ready Pack BKT.
7. Prepare of Anglica Sinensis (Dong Guai).
8. Prepare of Solomons Seal (Yuk Juk).
9. Prepare of Codonopsis Root (Dong Sum).
10. It's of Rehmannia (Suk Dai).
11. It's of Star Anise.
12. It's of Cloves.
13. You need Stick of Cinnamon.
14. It's of Fennel Seeds.
15. Prepare of Black Dates.
16. Prepare of Wolfberries.
17. You need of Licorice Root (Kum Chou).
18. It's of Ingredients.
19. You need 3 of Bulbs Smoke Garlic.
20. You need 3 of Bulbs Normal Garlic.
21. Prepare 2 pcs of thumb sized Ginger.
22. You need of Seasoning.
23. You need 6 tbsp of soy sauce.
24. It's 3 tsp of rock salt.
25. Prepare 1 1/2 tsp of crystal sugar.

Bak Kut Teh (Pork Ribs Tea) step by step

1. Bak Kut Teh herbs can be purchased from local Chinese herbal shop or super market. These herbs now comes with different brands. We mix a packet of ready made packet of mixed herbs in a sachet and picked some herbs from a local herbal shop for this. Some herbs make the soup black in color while some in light brown. Teo Chew BKT will be very light grey..
2. Boil all the pork bones and meat in hot water for 20 minutes to remove scums, oil and smell. Set aside..
3. Boil 3 litres of water in a pot with all the herbs and soup bone for 30 minutes..
4. Put in the rest of the pork meat, garlic and ginger into the pot and boil for another 20 minutes. Add in salt and soy sauce and boil for another 10 minutes..
5. Turn off fire. Let the pot cool down and keep in the fridge overnight. Alternatively if you have a keep warm thermos pot you can keep in there. This overnight process will marinate the herbal soup and seasoning into the meat..
6. After overnight, boil the pot. When the pot is hot, add in sugar. Adjust to taste. The soup should taste little salty and sweet. Let it simmer in slow cook for 3 hours and serve. You can add in other optional items such as tofu pok, emoki mushroom or vege. Goes well with white rice and soy sauce with garlic and chili padi..

To get ingredients for production Bak Kut Teh (Pork Ribs Tea) recipes is also not hard. You can easily get the main ingredients at the proximate supermarket and even on the market. There are many kinds of Bak Kut Teh (Pork Ribs Tea) that are easy and quick to process into delicious dish. You can constantly practice this Bak Kut Teh (Pork Ribs Tea) recipe at home, and can presenting it to your children and extended family. If you want to cook other foods on our website, we supply sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.