Easiest Way to Cook Tasty Yellow lentil soup - shorbet adass asfar

Yellow lentil soup - shorbet adass asfar. Yellow lentil soup - shorbet adass asfar. A pureed yellow lentil soup flavored with cumin and garnished with fresh parsley. It is traditionally served during Ramadan.

Welcome to my channel Lentil soup is a soup based on lentils; it may be vegetarian or include meat, and may use brown, red, yellow or black lentils, with or. Adas Shorbat or lentil soup (شوربة عدس) is popular dish in all Arabic countries, there are many version of it. Today will share with you the classic recipe. Yellow lentil soup - shorbet adass asfar most diverse and have ideal taste that unique. Several kinds of Yellow lentil soup - shorbet adass asfar recipes are also enough simple to process and do not pick up long. Though not everyone likes Yellow lentil soup - shorbet adass asfar food, currently few people are get attached and like the various Yellow lentil soup - shorbet adass asfar foods on hand. This could be seen from the number of restaurants that provide Yellow lentil soup - shorbet adass asfar as one of the serving. You can have Yellow lentil soup - shorbet adass asfar using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Yellow lentil soup - shorbet adass asfar

1. It's 2 cups of yellow lentils, washed and drained.
2. Prepare 1/4 cup of white rice, washed and drained.
3. Prepare 1 of small potato, peeled and cut into cubes.
4. You need 1 of medium onion, finely chopped.
5. Prepare 1/4 cup of fresh parsley, finely chopped.
6. You need 1 tablespoon of vegetable oil.
7. You need 1 teaspoon of cumin powder.
8. It's 1 teaspoon of salt.
9. Prepare of - For serving: optional.
10. Prepare 1 loaf of pita bread, roasted.
11. Prepare 4 tablespoons of lemon juice.

Heat the vegetable oil in a large pot over medium heat. Add the coconut milk, lime juice, red chilies, stock. Amazing soup with a surprisingly meaty texture and beautiful color. I've tried the Baghdadi variation - and A dear friend of mine gave me this recipe.

Yellow lentil soup - shorbet adass asfar instructions

1. In a saucepan, put the lentils, potato cubes, rice and 8 cups of water. Allow to boil on high heat for around 40 min..
2. Strain and reserve the cooking water..
3. Put the lentil, rice and potato mixture in a food processor and blend while gradually adding some of the reserved water until you get a smooth, soup-like consistency..
4. In a skillet, fry the onion with the vegetable oil until golden and soft..
5. Pour the soup in a cooking pot on medium heat and add the fried onions, cumin, and salt. Stir for 5 min until soup thickens..
6. Finally, pour the soup in a deep bowl and garnish with fresh parsley..
7. A tasty addition to this delicious soup would be a squeeze of lemon and some roasted pita bread pieces that you sprinkle on top of the soup once it's served..
8. Note: Depending on the type of lentils, you might need more or less water to cook. Small-sized lentils require more water..

Her mother made this for their family while she was growing up. Amazing soup with a surprisingly meaty. This lentil soup recipe brings out the flavor of lentils combined with sour taste of lemon. In Ramadan, lentil soup is to be served almost every day for a whole month on Iftar (breaking the fast) tables. It's the official soup of Ramadan for Palestinians and Mid-Easterns who celebrate the holy.

Obtain ingredients for making Yellow lentil soup - shorbet adass asfar recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and in fact on the market. There are ample types of Yellow lentil soup - shorbet adass asfar that are simple and quick to process into delicious dishes. You can always practice this Yellow lentil soup - shorbet adass asfar recipe at home, and can serve it to your children and extended family. If you want to cook different foods on our website, we provide various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.