Easiest Way to Prepare Tasty Klaya (Tunisian braised meat)

Klaya (Tunisian braised meat).

Klaya (Tunisian braised meat) most diverse and own ideal sense that unique. Some kinds of Klaya (Tunisian braised meat) recipes are also enough convenient to process and dont take lengthy. Even though not everybody likes Klaya (Tunisian braised meat) food, currently some people are get attached and like the sundry Klaya (Tunisian braised meat) foods available. This could be visible from the number of restaurants that provide Klaya (Tunisian braised meat) as one of the dishes. You can cook Klaya (Tunisian braised meat) using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Klaya (Tunisian braised meat)

1. You need 1 lb of lamb shoulder.
2. It's 1 of lamb heart.
3. You need 1/4 lb of liver.
4. It's 1 tsp of tomato paste.
5. Prepare 1 tsp of harissa.
6. It's 1 tsp of smoked paprika.
7. Prepare of salt and pepper.
8. It's 20 cl of olive oil.
9. Prepare 1 of medium onion.
10. It's 1 cup of fresh parsley.

Klaya (Tunisian braised meat) step by step

1. Cut the lamb, heart and liver in 1 inch sized cubes.
2. Add the spices to the meat and mix well.
3. Heat the olive oil on medium high temperature.
4. Remove the liver aside, and brown the shoulder meat and heart for 4min.
5. Stir in the tomato paste and harissa.
6. Turn the heat to a low simmer and add the liver.
7. Let simmer on very low for 90min. Cover and avoid steam leaks. Avoid opening the lid because that would release the steam and make the meat dry..
8. Meanwhile, julienne the onion and chop the parsley.
9. When meat is ready serve with onions and parsley on top. You can accompany this dish with bread or rice, and a side salad..

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