Recipe: Delicious Gnocchbokki

Gnocchbokki. Tutorial Cooking Of Gnocchbokki There's this thing at Trader Joe's called Cauliflower Gnocchi. Gnocchbokki. a bag of Trader Joe's cauliflower gnocchi•frozen dumplings•gochujang•gochugaru•chicken broth (or anchovy kelp broth if you have it). Previous Article How to Make Perfect Gnocchbokki.

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Ingredients of Gnocchbokki

1. It's Half of a bag of Trader Joe’s cauliflower gnocchi.
2. You need 6 of frozen dumplings.
3. It's 2 tbsp of gochujang.
4. You need 1 tsp of gochugaru.
5. You need 2 cups of chicken broth (or anchovy kelp broth if you have it).
6. You need 1 tsp of cornstarch.
7. It's 1/2 tbsp of sugar.
8. Prepare 1 slice of cheddar cheese.
9. Prepare of Green onions.
10. Prepare of Sesame seeds.

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Gnocchbokki instructions

1. Pan fry or boil the gnocchi and dumplings. Set aside..
2. Combine the gochujang, gochugaru, and sugar in a bowl. Set aside..
3. Add chicken broth to same pan and boil on medium-high heat. Stir in the paste from step 2 and dissolve. (I used about half of the paste bc I like spicy but not too spicy!).
4. Add ingredients from step 1 back to the pan and the green onions. Stir in the cornstarch to make the sauce thick..
5. Turn off the heat, add your slice of cheese and some sesame seeds. Enjoy!.

To get ingredients for making Gnocchbokki recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and indeed on the market. There are ample kinds of Gnocchbokki that are convenient and quick to process into delicious dish. You can constantly practice this Gnocchbokki recipe at home, and can presenting it to your children and extended family. If you wish to cook another foods on our website, we provide various types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.