Recipe: Delicious Soy Sauce Stewed Eggs

Soy Sauce Stewed Eggs. Traditional Taiwanese Stewed Soy Sauce Eggs were a staple food for me when growing up. This recipe is easy to cook with only a few ingredients needed. This soy sauce eggs recipe is sponsored by Pete and Gerry's Organic Eggs.

Soy sauce eggs are savory hard-boiled eggs that are one of my favorite snacks from childhood. They are often eaten for breakfast or served in slices as part of an appetizer or side dish. These Chinese stewed soy sauce eggs are one of my favorite foods from my childhood. Soy Sauce Stewed Eggs very diverse and own ideal taste that unique. Several types of Soy Sauce Stewed Eggs recipes are also adequate simple to process and do not take lengthy. Though not everybody likes Soy Sauce Stewed Eggs food, nowadays several people are getting attached and like the various Soy Sauce Stewed Eggs foods available. This can be visible from the number of restaurants that prepare Soy Sauce Stewed Eggs as one of the dishes. You can have Soy Sauce Stewed Eggs using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients of Soy Sauce Stewed Eggs

1. It's of Hard Boiled Eggs.
2. It's of Water.
3. You need of Salt or Vinegar.
4. It's 1/2 dozen of Eggs.
5. It's of Soy Sauce Preparation.
6. Prepare 2 cup of Water.
7. It's 1/2 cup of Soy Sauce.
8. Prepare 1 tbsp of Brown Sugar.
9. It's 1/4 tbsp of Five Spice Powder.

Soy Sauce Eggs are hard boiled eggs soaked in a delicious Asian marinade, transforming them into the perfect low carb snack. Or served over ramen or rice for a quick, filling meal. My post today almost consisted of this: "Eggs are amazing. A soy egg is a type of egg in Chinese cuisine and Japanese cuisine, boiled, peeled, and then cooked in a mixture of soy sauce, sugar, water, and other optional herbs and spices.

Soy Sauce Stewed Eggs step by step

1. Hard boil the eggs..
2. Remove the eggshells, avoid damages to the egg while peeling..
3. In another saucepan add water, soy sauce, sugar and five spice powder and bring to simmer..
4. Once it's simmering, add the peeled hard boiled eggs to the saucepan..
5. Take a spoon and babysit the eggs to make sure that the sides are being evenly coated with the sauce..
6. Let the eggs simmer in the soy sauce mixture for 15-20 minutes..
7. Take the eggs out carefully and place them in a bowl add little bit of the sauce to it..
8. Let it rest for 5 minutes..
9. You can enjoy the soy sauce stewed eggs warm or cold..

Other ingredients such as meat, vegetables and tofu can be cooked in the same red cooking method. These tasty little eggs are great for a snack. I usually enjoy them in my garden salad. The most time consuming part of this recipe is peeling the shells off the eggs, and there is a trick to this. To make this process relatively simple, place the eggs into ice water after removing them from the pot. dark soy sauce.

Obtain ingredients for production Soy Sauce Stewed Eggs recipes is also not hard. You can easily get the main ingredients at the proximate supermarket and even on the market. There are much kinds of Soy Sauce Stewed Eggs that are simple and fast to process into delicious dishes. You can always praxis this Soy Sauce Stewed Eggs recipe at home, and can serve it to your children and extended family. If you want to cook different foods on our website, we provide sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.