Recipe: Perfect Mike's "What The Fuh?" Phở

Mike's "What The Fuh?" Phở. Phở. "Is it pronounced 'faux' or 'fuh'?" he asks. "It's pronounced 'fuhh' with an emphasis on the end of the word," she responds. That teaser trailer after the bloopers really had us all going. what the fuh? What The Fuh?? profile pic by underdog-arts. she/they pronouns preferred, any accepted.

APH meme - What the fuh. Okay you can just tell that that is the SADDEST KID EVER. It's obvious that Sweden had to cheat on Finland to get that far. Mike's "What The Fuh?" Phở highly diverse and have mind taste that unique. Some kinds of Mike's "What The Fuh?" Phở recipes are also adequate convenient to process and do not pick up long. Even though not everyone likes Mike's "What The Fuh?" Phở food, currently some people are getting attached and like the various Mike's "What The Fuh?" Phở foods on hand. This can be visible of the number of restaurants that prepare Mike's "What The Fuh?" Phở as one of the serving. You can cook Mike's "What The Fuh?" Phở using 46 ingredients and 17 steps. Here is how you achieve it.

Ingredients of Mike's "What The Fuh?" Phở

1. It's of ● For The Meats & Seafoods.
2. Prepare 1/2 Pound of Raw Thin Sliced Roast Beef [room temp].
3. Prepare 1/2 Pound of Rare Cooked Thin Sliced Brisket [room temp].
4. It's 16 of LG Lightly Presteamed Peeled Deveined Shrimp.
5. Prepare of ● For The Basic Phở Broth [you may not need all broth].
6. Prepare 2 (32 oz) of Low Sodium Box Swansons Beef Broth Or Asian Phở Broth.
7. You need 1 tsp of Phở Flavored Powdered Starter.
8. Prepare 1/2 tsp of Minced Lemon Grass.
9. You need 1 of LG Roasted Onion.
10. It's 1 (2 oz) of Roasted Ginger.
11. Prepare 1 tbsp of Pickled Ginger Juice.
12. It's 1 tbsp of Quality Fish Sauce.
13. It's 1/2 tsp of Ground Ginger.
14. Prepare 3 tbsp of Soft Palm Sugar.
15. Prepare 1 tsp of Granulated Garlic Powder.
16. Prepare 1 tsp of Granulated Onion Powder.
17. Prepare 1 Handful of Dried Or Fresh Shiitake Mushrooms [add last-optional].
18. Prepare of ● For The Phở Spice Pouch [all dried herbs are dry pan toasted].
19. You need 1 tbsp of Dried Thai Basil.
20. Prepare 3 of LG Thai Chilies [with seeds].
21. You need 1 of Small Cinnamon Stick.
22. It's 1 tbsp of Whole Black Peppercorns.
23. It's 1 tbsp of Dried Chopped Onions.
24. It's 1/2 tsp of Fennel Seeds.
25. Prepare 3 of Star Anise Pods.
26. Prepare 3 of LG Black Cardamom Seeds.
27. You need 1/4 tsp of Whole Cloves.
28. You need 1/2 tsp of Coriander Seeds.
29. You need 1.5 tbsp of Dried Garlic Chips.
30. You need of ● For The Noodles [as needed to be boiled separately from broth].
31. Prepare of Udon, Rice, Thin Spaghetti Or Ramen Noodles.
32. It's of ● For The Sides [as needed].
33. Prepare Leaves of Fresh Thai Basil.
34. Prepare Leaves of Fresh Lime Basil.
35. It's Leaves of Fresh Cilantro.
36. Prepare of Fresh Bean Sprouts.
37. Prepare of Sliced Jalapeños.
38. It's of Siricha Sauces.
39. You need of Lime Wedges.
40. Prepare of Green Onions.
41. Prepare of White Onions.
42. You need of Fresh Ginger.
43. Prepare of Dried Shrimp.
44. You need of Red Onions.
45. It's of Fish Sauce.
46. Prepare of Soy Sauce.

Lots of alcohol was probably involved. Homemade and awesome #pho #homemadefood #vietnamese #food #foodies #yummo #soups #noodles #melbourne #australia. Alright here is what is up. Some paranoid fool called the police on my house and said that there were "marijuana plants entering and leaving the house all morning", which was a TOTAL LIE.

Mike's "What The Fuh?" Phở instructions

1. Here's what you'll need. Fresh herbs not pictured here..
2. Create your broth by adding everything in the Basic Broth section. Heat well..
3. Pan toast all of your dried herbs for 2 to 3 minutes. When you can smell them - they're fully toasted..
4. Add all of your Phở seasonings to a piece of cheese cloth..
5. Seal toasted herb bag tightly..
6. Add herb bag to broth and simmer for 45 minutes..
7. At the same time, prepare your water to boil your noodles. Add a dash of salt and oil to water..
8. Pull herb bag from broth and disgard. Then, fine strain your broth twice. You'll want it extra clear and clean for service..
9. Or, go with a clean chicken broth. Your choice..
10. Rinse dried or wipe down fresh mushrooms, then slice. Place in simmering broth for 15 minutes. 5 minutes if using fresh mushrooms. I usually pull out the dried just before serving but my students wanted them left in..
11. Boil noodles as per manufacturers directions then drain. Do not rinse noodles..
12. Prepare your chilled sides while waiting for noodles..
13. Char your onions..
14. Char your ginger..
15. Add raw thin sliced beef and hot noodles to individual bowls..
16. Add your super hot broth asap to bowls to keep noodles from drying out. Plus it'll give you time to quickly decorate your bowls with meats, seafoods and all garnishments..
17. Add your brisket slices and shrimp to the top of your bowls but submerged. Serve with any of the side options with chopsticks and deep Asian soup spoons. Enjoy!.

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