Easiest Way to Prepare Delicious Vietnamese Spring Rolls

Vietnamese Spring Rolls. These spring rolls are a refreshing change from the usual fried variety, and have become a family favorite. Gỏi cuốn, Vietnamese spring roll, fresh spring roll, spring roll, or rice paper roll, is a Vietnamese dish traditionally consisting of pork, prawn, vegetables, bún (rice vermicelli), and other ingredients wrapped in Vietnamese bánh tráng (commonly known as rice paper or cold roll). Homemade fresh spring rolls (also called summer rolls) are super easy to make and require very little "cooking".

Vietnamese spring rolls are the perfect veggie-heavy, light and healthy spring meal. They're filled with shrimp, baby spinach, asparagus, carrots, cucumber, red cabbage and sprouts and served with a. In Vietnamese, fresh spring rolls made with rice paper are called gỏi cuốn, translating to "salad Typically, you'll find Vietnamese spring rolls filled with shrimp, vegetables, herbs and rice vermicelli. Vietnamese Spring Rolls most diverse and own ideal taste that unique. Few kinds of Vietnamese Spring Rolls recipes are also sufficient convenient to process and dont pick up lengthy. Even though not everybody likes Vietnamese Spring Rolls food, now some people are getting attached and like the sundry Vietnamese Spring Rolls foods on hand. This can be seen from the number of restaurants that prepare Vietnamese Spring Rolls as one of the dishes. You can cook Vietnamese Spring Rolls using 23 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Vietnamese Spring Rolls

1. Prepare of Rice vermicelli as needed, soaked in the hot water to soften.
2. It's 1 of avocado, slice 0.25 inch thickness.
3. You need 2 of hard boiled eggs, cut in 8 slices.
4. It's 1/2 of cucumber, peeled and seeded then cut in julienne.
5. It's 1 of carrot, peeled and cut in julienne.
6. It's of Lettuce, any kind will work or use mix green salad.
7. Prepare of Any herbs you like such as mint, thai basil, cilantro, etc (optional).
8. Prepare as needed of Cooked shrimp.
9. You need as needed of Rice wrapper.
10. Prepare of Peanut Hoisin Sauce Ingredients :.
11. You need 1 tbs of canola oil.
12. It's 2 of garlic cloves, minced.
13. It's 5 tbs of hoisin sauce.
14. Prepare 75 ml of water.
15. It's 2 tbs of peanut butter.
16. Prepare 1 tbs of sugar.
17. Prepare of Fish Sauce :.
18. It's 1 of garlic clove, minced.
19. Prepare 1.5 tbs of fish sauce.
20. It's as needed of Sambal Oelek (chili paste) or chopped bird eye chili, depends on how spicy you like.
21. Prepare as needed of Lemon juice.
22. It's 2-3 tbs of sugar.
23. Prepare 2-3 of hot water.

Watch how to make fresh spring rolls in this short recipe video! Making Vietnamese-style spring rolls is easy once you know how to roll the rice papers. Vietnamese Spring Roll or Goi Cuon Tom Thit is a refreshing appetizer made up of shrimp, pork, thin rice vermicelli noodles, and an assortment of vegetables rolled in rice paper. I can imagine these Vietnamese Spring Rolls very well at an Asian-themed dinner party, or as part of a buffet.

Vietnamese Spring Rolls instructions

1. Working with 1 rice wrapper at a time, dip it in warm water for only 1 second (just until soft enough). Lay wrapper on a flat work surface..
2. To assemble each roll, lay a lettuce leaf horizontally on the bottom half of the moistened rice wrapper. At the base of the lettuce, place several strands of noodles, a little each of the carrot and cucumber, 2 slices each of avocado and eggs, several leaves of mint and cilantro. Be careful not to overstuff the rolls, otherwise the wrapper will get torn..
3. Fold in the sides of the rice paper and lift the bottom edge of the rice paper and carefully place over the noodles and other ingredients, then put 3 or 4 shrimp on top then roll to form a tight cylinder..
4. Place the prepared rolls, seam side down, on a platter and cover with a damp kitchen towel. The rolls can be held at room temperature for several hours before serving..
5. To make the peanut hoisin sauce : heat the oil, saute the garlic until golden. Add the remaining ingredients. Cook until it boils and thickened. Adjust the taste..
6. To make the fish sauce : mix all the ingredients. Stir until the sugar dissolved. Taste it. Add sugar and water as needed to adjust the taste because every different fish sauce brand has different saltiness..
7. Serve the rolls with either one of the sauces or both. I prefer to have both sauce for my rolls because the combination of both flavor is just amazing..

How to Make Vietnamese Fresh Spring Rolls - Step by Step Recipe. Tips to have crackling Vietnamese spring rolls and a simple way to make the dipping sauce. Fried spring rolls are very famous and popular among Vietnamese people, so it seems to be pointless to. Watch how to fold Cha Gio (Vietnamese fried spring rolls) neatly, so you don't get any air pockets! Filled with pork and prawn (shrimp) goodness, these Easy Vietnamese Fried Spring Rolls are lightly fried for a crispy, crunchy and flavour packed appetiser.

To get ingredients for making Vietnamese Spring Rolls recipes is also not difficult. You can easily get the main ingredients at the proximate supermarket and indeed on the market. There are many types of Vietnamese Spring Rolls that are simple and fast to process into delicious dishes. You can constantly praxis this Vietnamese Spring Rolls recipe at home, and can provide it to your children and extended family. If you wish to cook other foods on our website, we prepare sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.