Recipe: Delicious Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH

Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH.

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Ingredients of Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH

1. You need 1 packages of chicken legs.
2. It's 1 medium of potato.
3. Prepare 4 medium of eggplant chopped.
4. Prepare 3 of Summer squash.
5. Prepare 2 small of zucchini.
6. Prepare 1 large of onion.
7. It's 1 large of tomato.
8. It's 1 large of mild green chili.
9. Prepare 1 tbsp of minced garlic.
10. You need 1 tbsp of curry.
11. Prepare 1 tsp of cumin.
12. It's 1 1/2 tsp of salt.
13. You need 1 of Juice 1/2 lemon.

Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH instructions

1. Place chicken legs in crock pot after rinsing Add 4 cups water chopped onion curry cumin and diced potato stir in minced garlic cook on high setting for two hours.
2. Dice or coarsely chop or slice remaining vegetables (eggplant tomatoes onion chili squash zucchini) place in large bowl and squeeze lemon juice over veggies help maintain color and adds a citrus island kick.
3. Sprinkle with salt and let stand until chicken and potatoes are tender.
4. Add veggies to crock pot and cook another hour reduce to medium and cook thirty minuets.
5. Serve over rice.

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