Recipe: Delicious Hiroshima-Style Okonomiyaki

Hiroshima-Style Okonomiyaki.

Hiroshima-Style Okonomiyaki highly diverse and have mind flavor that unique. Some kinds of Hiroshima-Style Okonomiyaki recipes are also adequate simple to process and do not take long. Although not everybody likes Hiroshima-Style Okonomiyaki food, nowadays some people are getting attached and like the various Hiroshima-Style Okonomiyaki foods available. This can be visible of the number of restaurants that prepare Hiroshima-Style Okonomiyaki as one of the dish. You can have Hiroshima-Style Okonomiyaki using 19 ingredients and 10 steps. Here is how you cook it.

Ingredients of Hiroshima-Style Okonomiyaki

1. You need of <Crepe>.
2. Prepare 50 g of Plain Flour *about 1/3 cup.
3. It's 100 ml of Water.
4. You need of Oil for cooking.
5. You need of *You must save 2 tablespoons batter.
6. It's of <Toppings>.
7. It's 1 tablespoon of Katsuobushi (Bonito Flakes) *optional, crumbled.
8. Prepare 2 handfuls of thinly sliced Cabbage.
9. It's 1 handful of Bean Sprouts.
10. You need 2 tablespoons of ‘Tenkasu’ *also called ‘Agedama’.
11. You need of *Note: ‘Tenkasu’ is Deep-fried Tempura Batter Chips and it can be impossible to find for many of us. The best substitutes are ‘Fried Shallots’, ‘Shrimp Crackers’ or Indian ‘Boondi’.
12. Prepare 50 g of thinly sliced Pork.
13. You need 1 of serving (100g) Yakisoba Noodles OR Stir-fry Noodles.
14. Prepare of Salt & Finely Ground Pepper.
15. Prepare 1 of Egg.
16. Prepare of Okonomiyaki Sauce.
17. It's 1 of Spring Onion *finely chopped.
18. You need of Aonori (Finely Shredded Green Seaweed) *optional.
19. It's of Benishoga (Red Pickled Ginger) OR Pink Pickled Ginger *optional.

Hiroshima-Style Okonomiyaki instructions

1. Make the crepe batter by mixing Flour and Water, and set aside. Prepare the vegetables..
2. Heat a large frying pan over high heat, apply a small amount of Oil, and reduce the heat to medium low. *Note: If you use a not-stick frying pan, simply heat over medium low heat and apply a small amount of Oil..
3. Spread the batter to create a crepe about 18cm in diameter. (The larger the crepe is, the harder to flip over.) *You must save 2 tablespoons batter..
4. Sprinkle with the crumbled Katsuobushi (Bonito Flakes) (*optional). Place thinly sliced Cabbage, Bean Sprouts and ‘Tenkasu’ (OR the substitute), drizzle the saved batter over, and cover with Pork slices. Sprinkle with Salt & Pepper..
5. When the crepe is nicely browned, carefully flip the whole thing over using 2 turners so that the Pork slices are now touching the frying pan. FIGHT against the temptation that you want to press it down, and let it cook slowly for 4 to 5 minutes. (Slow steam-cooking makes the Cabbage sweet.) Then you may press it down..
6. *Tips: Some vegetable pieces would fly off all over the frying pan when you flip it over. Just gather them back to the pancake..
7. Meanwhile, cook Yakisoba Noodles in another frying pan, with a small amount of Oil. Season with Salt & Pepper, OR/AND Okonomiyaki Sauce. Carefully transfer the whole pancake, as Pork slices are facing down, onto the Noodles..
8. Crack an Egg onto the emptied frying pan and spread it out into the same size as the crepe. Carefully transfer the whole pancake with the Noodles onto the Egg. Cook for another 1 minute until the Egg is cooked..
9. Flip over the completed Okonomiyaki, and transfer to the serving plate..
10. Spread a generous amount of Okonomiyaki Sauce on the top, sprinkle with Aonori (*optional) and finely chopped Spring Onion, and enjoy with Pickled Ginger (*optional). Hiroshima-Style Okonomiyaki is traditionally served WITHOUT mayonnaise..

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