Recipe: Perfect Bread Upma ~ Mumbai street style

Bread Upma ~ Mumbai street style.

Bread Upma ~ Mumbai street style very diverse and own ideal sense that unique. Some types of Bread Upma ~ Mumbai street style recipes are also enough easy to process and do not pick up long. Although not everybody likes Bread Upma ~ Mumbai street style food, currently some people are get attached and like the sundry Bread Upma ~ Mumbai street style foods available. This could be seen from the number of restaurants that supply Bread Upma ~ Mumbai street style as one of the serving. You can cook Bread Upma ~ Mumbai street style using 21 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Bread Upma ~ Mumbai street style

1. You need of Main dish.
2. It's 8 slices of lightly toasted bread (crispy but not toasted till brown).
3. Prepare 3 tbsp of oil.
4. Prepare 1 pinch of hing.
5. Prepare 1 tbsp of mustard seeds.
6. Prepare 1 tbsp of cumin seeds.
7. It's 2 of minced green chillies.
8. Prepare 1 tbsp of minced ginger.
9. Prepare 6-8 of curry leaves.
10. Prepare 1 cup of diced onions.
11. It's 1 cup of diced tomatoes.
12. It's 1 tbsp of pav bhaji masala.
13. It's 1/2 tbsp of red chilli powder.
14. It's 1 tsp of haldi.
15. It's 1 tbsp of Garam masala.
16. Prepare 1 pinch of amchoor powder.
17. It's 1/2 tbsp of sugar.
18. It's of For garnish.
19. Prepare 1 cup of chopped cilantro.
20. It's 1 tbsp of minced and fried ginger.
21. Prepare 1/2 of lemon squeezed.

Bread Upma ~ Mumbai street style instructions

1. Dice the toasted bread into bite sized squares and keep it aside (optionally discard the borders and add two slices to maintain the quantity).
2. Heat oil in a wok / kadhai on full heat and add hing.
3. Add mustard seeds and wait for them to start popping.
4. Reduce heat to medium and add cumin seeds and they should sizzle immediately.
5. Add minced ginger (from main section) and wait for about 30 seconds for its fragrance to be unleashed.
6. Add onions and fry on medium heat until they turn pink.
7. Add red chilli powder, pav bhaji masala and haldi and mix well.
8. After 1 minute add tomatoes and salt and fry until the tomatoes are cooked (ooze out a little oil).
9. Add garam masala and amchoor powder and mix for 1 minute.
10. Lower heat to minimum and add the diced bread and adjust salt to taste.
11. Add chopped cilantro and lenon juice and stir lightly for 1 minute.
12. Turn off heat, add sugar, stir and cover.
13. After about 1 minute your dish is ready to be served.

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