Easiest Way to Cook Delicious Asian duck and blood orange salad

Asian duck and blood orange salad. Like all citrus fruits, blood oranges are a great source of vitamin C and fiber. But you may not have known that their red pigment, anthocyanin, is a strong antioxidant. In a large bowl, combine shredded duck, salad greens, hazelnuts, and orange sections.

Gluten Free, Dairy Free, Egg Free, Nut Free**Recipe In Description**Thank you for watching and please subscribe. The dressing is just the juice from the blood oranges and olive oil and it's all so pretty, it's nothing short of a sun lamp beaming forth from a salad bowl. Eggplant Puree and Matzo Ball Soup Seven years ago: Asparagus, Artichoke and Shiitake Risotto. Asian duck and blood orange salad most diverse and have mind sense that unique. Few types of Asian duck and blood orange salad recipes are also enough simple to process and do not take long. Even though not everyone likes Asian duck and blood orange salad food, now several people are getting attached and like the various Asian duck and blood orange salad foods available. This can be seen than the number of restaurants that supply Asian duck and blood orange salad as one of the serving. You can cook Asian duck and blood orange salad using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Asian duck and blood orange salad

1. You need of Duck breast.
2. Prepare Pinch of 5 spice.
3. You need Leaf of (of your choice).
4. It's 1 of blood orange.
5. Prepare of Cucumber.
6. It's of Plum tomato.
7. You need Handful of cashew nuts.
8. It's of Soy sauce.
9. You need of Rice vinegar.
10. Prepare of Sesame oil.
11. Prepare of Extra virgin olive oil.
12. Prepare of Hoisin sauce.
13. It's of Coriander.

Fennel and Blood Orange Salad Adapted from Kurt. Duck and blood orange salad recipe. This beautiful Asian style duck and pineapple salad is served with a flavoursome sesame dressing. Juicy duck breasts on top of a salad of Asian greens and caramelised oranges dressed with a zesty soy dressing.

Asian duck and blood orange salad step by step

1. Score the fat of the duck breast, season with salt pepper and five spice, and place in a cold, dry pan over a medium high heat.
2. Fry until the skin is crispy, 6 minutes or so, then flip. Mean while chop the salad and orange and add to a salad bowl.
3. After another few mins, transfer the duck to an oven and bake for a further 10-15 mins until pink, or to your preference. Be sure to let it rest when cooked.
4. Mix the oils and sauces and shake, and toss the salad in the dressing, then plate up with your duck, a further drizzle of dressing, and finally sprinkle over cashews and chopped coriander..

Make the most of the short blood orange season (roughly from January to March) with this delicious Vietnamese-style crispy duck salad. The perfect salad to have during Winter. Juicy duck breasts on top of a salad of Asian greens and caramelised oranges dressed with a zesty soy Up until a few years ago, I wasn't a fan of cooking with fruit. I would even turn my nose up at a simple fruit salad. I was under the impression that fruit.

To get ingredients for making Asian duck and blood orange salad recipes is also not hard. You can easily get the main ingredients at the closest supermarket and indeed on the market. There are many types of Asian duck and blood orange salad that are convenient and fast to process into delicious dishes. You can always practice this Asian duck and blood orange salad recipe at home, and can presenting it to your children and extended family. If you wish to cook different foods on our website, we supply various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.