How to Cook Perfect Easy Coconut, Chicken & Rice Curry

Easy Coconut, Chicken & Rice Curry. Coconut Curry Chicken from Delish.com is a one-pot meal you'll want to make every night. Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the. Coconut curry chicken is an easy, healthy dinner that's packed with flavor.

Coconut Chicken made with a delicious creamy coconut sauce that is too good to resist! Thai coconut curry chicken is easy to make. This recipe includes potatoes, a common ingredient in street curries, but other vegetables can be added. Easy Coconut, Chicken & Rice Curry most diverse and own mind taste that unique. Several types of Easy Coconut, Chicken & Rice Curry recipes are also adequate convenient to process and do not pick up long. Though not everyone likes Easy Coconut, Chicken & Rice Curry food, currently several people are get attached and like the various Easy Coconut, Chicken & Rice Curry foods available. This can be seen of the number of restaurants that supply Easy Coconut, Chicken & Rice Curry as one of the dish. You can cook Easy Coconut, Chicken & Rice Curry using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Easy Coconut, Chicken & Rice Curry

1. It's 2 of Tbl. Oil for the pan.
2. It's 2 of Medium Onions.
3. Prepare 1-2 Tbl of curry powder.
4. Prepare 1 1/2 pounds of chicken.
5. You need 1 can of coconut milk.
6. It's 1 of salt to taste.
7. It's 1 of black pepper to taste.
8. It's 3-4 cups of cooked rice.
9. You need of Optional.
10. You need 1 of Bell Pepper.
11. Prepare 1/2 tsp of crushed red pepper.

A Coconut Chicken infused with flavour and richness from a beautiful Thai coconut marinade. Home » Recipes » Chicken Recipes » Easy Coconut curry chicken thighs. Succulent chicken thighs cooked in a rich, aromatic coconut curry sauce with vibrant broccoli. This delicious and easy Thai Coconut Curry Chicken is a great weeknight meal because it is prepared in one skillet and healthier for you.

Easy Coconut, Chicken & Rice Curry instructions

1. Dice onions.
2. Heat a wok/stir-fry/skillet on medium heat, add oil.
3. Add onion, diced pepper if using, a pinch of salt, cook until it just gets translucent stirring occasionally, I added some red pepper flakes at this point, just because I like it that way..
4. Cut chicken into 3/4 inch pieces, I'm using thighs here..
5. Add coconut milk and curry powder, stir, cook for 2 minutes, until it thickens a little.
6. Add chicken, cook until just done, 7 minutes depending on the size of your pieces, and protein used..
7. Lower heat, add rice, stir in. Cover, warm rice through, stir every 2 minutes. It took about 5 or 6 minutes for me..
8. Serve, you could use some parsely or chopped green onion for garnish. Slivered almonds are good also..

Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics! Coconut milk marinated chicken is brushed with a sweet and spicy sticky glaze. Easy Coconut Chicken Curry - a quick and easy chicken curry with coconut milk for creamy and delicious dinner. We love Indian and Thai food at our house. Coconut Chicken Curry. featured in Trinidadian Roti And Fillings.

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