How to Cook Tasty Okara (Soy Pulp) and Kabocha Squash Scones

Okara (Soy Pulp) and Kabocha Squash Scones.

Okara (Soy Pulp) and Kabocha Squash Scones most diverse and have ideal sense that unique. Some kinds of Okara (Soy Pulp) and Kabocha Squash Scones recipes are also sufficient simple to process and dont pick up lengthy. Although not everyone likes Okara (Soy Pulp) and Kabocha Squash Scones food, now several people are got attached and like the sundry Okara (Soy Pulp) and Kabocha Squash Scones foods on hand. This can be visible than the number of restaurants that provide Okara (Soy Pulp) and Kabocha Squash Scones as one of the serving. You can cook Okara (Soy Pulp) and Kabocha Squash Scones using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients of Okara (Soy Pulp) and Kabocha Squash Scones

1. You need of ☆ Fresh okara.
2. It's of ☆ Mashed kabocha.
3. Prepare of ☆ Instant pancake mix.
4. You need of ☆ Margarine, or other shortening of your choice.
5. You need of Your choice of dry fruits, nuts, chocolate chips, etc..

Okara (Soy Pulp) and Kabocha Squash Scones instructions

1. Combine the ingredients marked with a ☆. For easy clean-up, put into a plastic bag and knead together. Add spices as well..
2. Once the ingredients are blended, add dry fruits and nuts to taste..
3. The dough is very easy to handle. If it appears sticky, add more pancake mix, and if it is too dry, add soy milk or water - add a little at a time until just right..
4. Once the dough is ready, dust flour on your work surface, roll out the dough, fold it, then repeat. To save time, you can omit this step..
5. Cut into shapes using cookie cutters. The dough thickness at this point will determine the thickness after baking, since it will not rise much. I made them 2 cm thick, and 4.5 cm in diameter..
6. At the thickness shown in the photos, baking time is 20 minutes at 340F/170C. Adjust the temperature and baking time to suit your oven and scone dimensions..
7. These are just out of the oven..

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